Summer is grilling time to time. Nothing tastes as good as food grilled right. Kabobs are easy to grill and there are many variations: chicken, turkey, pork, beef, lamb, meat ball, shrimp, clams, halibut, vegetarian, and much more. Drugstores carry many commercial and marinades are good. When you make the marinade, but you can adjust the spice to your diet.
You can buy pre-cut meat kebab, but it is more convenient, intersect. You can also cut thekebab attachment for a uniform size. The skewers of kabobs right on the key to success. The food can fit skewers, waves around trees, choose those with flat or square. Stainless skewers best, and are easy to clean. Wooden skewers work well, but you must soak in water for half an hour before her, and skewers can burn even when wet.
Preparations for a picnic in the summer? Buffet kebab is a simple way to entertain family and friends. September bowls of marinated meat, poultry,Fish and a variety of vegetables. Let customers make their own kabobs. Leave a small space between the food (not squeeze together) and not overload the skewers. Serve kabobs with fresh fruit sauce, tomato sauce, made of glass, a selection of salads, bread, fruit and summer. Now that he lives!
Chicken Teriyaki Kabobs
Ingredients
2 tablespoons brown sugar
3 tablespoons light soy sauce
1 tablespoon Extra Dry Sherry
1 tablespoon olive oil extra lightOil
1 / 4 teaspoon grated ginger root
1 clove garlic, minced
8 pieces chicken thighs
1 large green bell pepper
1 large onion
1 medium zucchini
1 small box of cherry tomatoes
Method
Combine brown sugar, soy sauce, sherry, olive oil, ginger and garlic in a shallow bowl made of glass. Cut each chicken leg into two pieces. In the good marinade and coat each piece. Chicken marinate in the refrigerator for two hours, while the contact time.
Clean vegetablespat dry with paper towels. Cut green pepper, onion and zucchini in 1/2-inch pieces 1 Thread chicken and vegetables (including cherry tomatoes) spit separated. Kebab Grill until done. Make 4-5 servings.
Sante Fe Beef Kabobs
Ingredients
1 cup extra light olive oil
1 / 2 cup lime juice
2 cloves garlic, minced
3 teaspoons dried oregano
1 1 / 2 teaspoon cumin
2-3 pounds sirloin steak
2 red onions
2 greenPaprika
1 small can of mushrooms
Method
Combine olive oil, lemon juice, garlic, oregano and cumin in a shallow bowl made of glass. Steak, cut into 1/2-inch pieces 1 steak marinate at room temperature for two hours. Clean the vegetables and pat dry with paper towels. Cut the onions and peppers into 1/2-inch pieces 1. Let mushrooms together. Thread steak and vegetables on separate skewers. Kebab Grill until done. Make 6-9 servings.
Copyright 2008 by Harriet Hodgson
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