Dotch - Oden with a alcohol vs. Grilled pork with a alcohol - 1/6

http://www.youtube.com/watch?v=SJH89rN90H4&hl=en

Caribbean Grilled Chicken Recipe

Grilling season is not over yet! I had some chicken breasts that I decided to grill last weekend and I haven't done too much Caribbean style grilling lately, so I thought I'd go that route. I don't get paid to advertise for McCormick spices, but I have to tell you, I love McCormick Caribbean Jerk Seasoning. I always create my own spice rubs, but I haven't put together my own jerk seasoning yet--the reason being that I just love the McCormick blend so darned much.

I mulled over how I was going to marinate my chicken, and I thought: What could I use as a base to provide some interesting layers of flavor? Then it came to me: Coca-Cola! I'd never cooked with Coca-Cola before. I went to my word processor and started making a list of the things I thought should be included in a Caribbean marinade. I then followed my own instructions for the recipe, and the results were VERY pleasing!

Ingredients:

6 skinless & boneless chicken breasts

1 cup fresh squeezed orange juice

1/3 cup fresh squeezed lime juice

1/2 cup olive oil

1 bottle or can (12 oz.) Coca-Cola Classic

6 tbsp. green onion, finely chopped

2 cloves minced garlic

2 tbsp. McCormick Caribbean Jerk Seasoning

2 tbsp. dried parsley flakes

1 tbsp. brown sugar

1 tsp. course ground black pepper

Instructions:

In a large bowl or casserole, mix the orange juice, the lime juice, the olive oil, the Coca-Cola Classic, the garlic, the parsley flakes, the brown sugar, 1 tbsp. of the McCormick Caribbean Jerk Seasoning and 2 tbsp. of the chopped green onion. (Set aside the other tbsp. of the jerk seasoning and 4 tbsp. of the chopped green onion to use later.) After the ingredients in the bowl are blended well, add the chicken breasts and swish them around in the marinade a little bit. Cover and refrigerate for a minimum of an hour--all day if possible. When grilling the chicken (preferably on a charcoal grill), sprinkle each side with the remaining jerk seasoning. After flipping the chicken for the last time, sprinkle the remaining chopped green onions over chicken. This chicken tastes great on its own or topped with my Caribbean mango salsa. (See recipe below.)

CARIBBEAN MANGO SALSA

Ingredients:

2/3 cup chopped mango

2 tbsp. fresh squeezed lime juice

2 tbsp. fresh squeezed orange juice

4 rounded tsp. jalapeño peppers (with most of the seeds and membrane removed), very finely chopped.

4 rounded tsp. finely chopped red onions.

2 rounded tsp. finely chopped red bell peppers.

2 rounded tsp. finely chopped green bell peppers.

1 tsp. dried parsley flakes

1/2 tsp. Lawry's seasoned pepper

Instructions:

Mix all ingredients well and refrigerate for an hour or more before
serving.

Copyright © 2007 Lee Griffith. All rights reserved.

Grilling with Hardwood Charcoal 101

How to light and use hardwood charcoal. Includes cooking Salmon and also Vegetable shish kebobs. There are many ways to cook with hardwood charcoal...this is just one way....since we made this video I got the Weber chimney, which is well worth the price as it is better built and holds enough charcoal for a grill-full of food...I rarely "quench" the coals now as I burn just enough to cook the food, so there is very little left over. I'm really not on the Weber payroll..I just enjoy their products. Happy Grilling!



http://www.youtube.com/watch?v=TK9l7FvQUnA&hl=en

Cooking Chuck and Cube Steak

Cube steaks are not really cubes, they are called cube steak because they are run through a tenderizer and the imprints left are little cubes. Some places also call them minute steaks.

No matter what you call them they are very popular because of their tenderness and the ease of cooking them.

There a vast variety of ways to cook cube steak. You can oven bake it with mushroom soup and mushrooms. If you like spicy food you can use it in a curry stir fry. For the traditionalist you can make Salisbury steak with it. Cube steak is also great pan fried and then simmered in either milk or brown gravy until it is tender. The way you cook it is only limited by your imagination, it cooks quickly so no matter how you like it you can have dinner on the table in no time.

There are different cuts of chuck steak. Top blade is the most tender, but chuck eye steak can also be quite tender and can be grilled or broiled, but will need to be marinated first for it to tenderize.

Seven-Bone Chuck Steak, or center chuck, is well suited to braising, as well as Arm steak and Shoulder steak since all these cuts of chuck steak are less tender.

Braising can be used for all the cuts of chuck steak and is easy to do. First you heat oil in a deep skillet and brown the steak on both sides. Then you season the steak and add a cooking liquid of your choice. One suggestion is ketchup and cola, with some water. This combination gives the meat a sweet, but tangy taste. You need to let the meat simmer for 31/2 to 4 hours, until tender.

Well, after reading this you should be ready to cook steak tonight, or at least be getting hungry.

In the Kitchen ... Pork Chops my way

with Big Bear Ron



http://www.youtube.com/watch?v=QWAy-A0F2vI&hl=en

Simple Grilled Chicken Recipes For an Indoor Grill

Outdoor grilling can be a lot of fun but sometimes it is not possible. If the weather is bad, you can grill delicious recipes on an indoor grill.

An indoor grill is good for just about anything that you can grill outdoors, so if you like spicy grilled chicken recipes, hot dogs, fish, vegetables, hamburgers and more, you might want to invest in an indoor grill.

There are various types of indoor grills, you can get contact grills with heated lids, and bottom plates, meaning you can cook your food on both sides at once. Other grills are open and have a large cooking surface. Removable cooking plates are important because this makes cleanup easy.

If you have a big family or you like to have people over, choose a grill with a big cooking surface so you can cook enough food at once.

How Long Does Chicken Take to Grill?

Cook boneless chicken pieces for about five minutes per side over a high heat, for the best results. When the outside is golden brown and there is no pink in the center of the chicken, it is done. Obviously thicker chicken pieces will take longer to cook. You can grill plain chicken pieces or use a rub or marinade to add extra flavor.

Check the internal temperature of the cooked chicken if you have a meat thermometer. Chicken should be 165 degrees F in the center, in order to be safe to eat. If not, give the chicken a bit longer on the grill.

Recipe for Spicy Grilled Chicken

The chicken in the following recipe marinates in a tasty, spicy marinade, and then you grill it. This is one of the most simple grilled chicken recipes and it is nice served with rice and a green salad.

You can add some extra red pepper flakes for extra spiciness if you enjoy really spicy grilled chicken recipes but be careful not to add to much because red pepper can overpower the gentler flavors in the marinade.

You will need:

6 chicken breast halves, boneless and skinless
2 tablespoons lime juice
1 1/2 teaspoons fresh oregano
1/4 teaspoon black pepper
1/2 teaspoon lime zest
1/3 cup canola oil
1/4 teaspoon red pepper flakes
1 teaspoon salt
2 crushed garlic cloves

How to make it:

Combine the lime zest, lime juice and canola oil in a bowl, then stir in the salt, red pepper, black pepper, garlic and oregano. Add the chicken breasts to this mixture, turning them a few times so they are well coated in it.

Cover the bowl and let the chicken marinate in this mixture for an hour, turning them a couple of times. Preheat the grill to medium high and oil the cooking plate. Remove the chicken from the marinade and grill it for about 7 minutes per side or until the outside is golden brown and the juices from the center run clear.

Corporate Catering in Brampton by Spot 1 Catering

SPOT 1 CATERING 289 Rutherford Road South Brampton, ON L6W 3R9 (905) 456-0422 Call Spot 1 Catering at 905-456-0422, Then Press 1 Spot1 Catering Festive Menu Minimum 50 People) Entrees Roast Prime Rib of Beef 10oz New York Steak Roast Ontario Turkey Chicken Breast Ballontine Stuffed Pork Loin Grilled Turkey Breast and Tiger Shrimp All Dinner Entree Include Seasonal Vegetables Potatoes,Freshly Baked Bread Tea, Coffee, and a Choice of One Each Soup Cream of Broccoli Beef Barley Minestrone Cream of Mushroom Tortellini Cream of Potatoes & Leak



http://www.youtube.com/watch?v=M08_KB6oFj4&hl=en

How to Barbeque Pork Ribs : Preparing the Grill for BBQ Pork Ribs

Learn how to prepare the grill for barbeque pork ribs and more about BBQ grills and fire pits in this free cooking video. Expert: Terry Leafty Bio: Terry Leafty is a welder at BC welding in Camp Verde, Arizona specializing in fabrication and construction. Filmmaker: Chuck Tyler



http://www.youtube.com/watch?v=U37DVaDBTho&hl=en

Ground Beef Hamburger Patty Recipe - Juicy Grilled Hamburger Patty

There's nothing worse than biting into a dry, unappetizing hamburger. You won't have that problem with this great grilled hamburger recipe. Hamburgers come hot off the grill with a delectable juicy texture that makes each bite really enjoyable.

2 pounds ground beef

1 egg, beaten

3/4 cup bread crumbs, dry

3 tablespoons evaporated milk

2 tablespoons Worcestershire sauce

1/8 teaspoon cayenne pepper

2 cloves garlic, minced

Directions

Preheat the grill on high setting.

In a large bowl, combine the ground beef, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper and the garlic; mix ingredients with your hands. Form into 8 individual patties.

Lightly oil the grill grate. Grill hamburger patties for 5 minutes on each side, until well done.

=> Ground Beef Hamburger Meat Recipe: Hamburger with Ketchup Gravy

If there's one thing that we know goes great together, it's hamburger and ketchup. Now here's a tasty twist on using ketchup on a hamburger patty. This ground beef hamburger recipe will become one of your favorites. The meat marinates in the gravy while it cooks and is oh, so delicious.

1 pound ground beef

1/2 cup ketchup

1/2 cup bread crumbs

1 teaspoon onion powder

1/2 teaspoon steak seasoning, or to taste

Salt and pepper

2 teaspoons vegetable oil

1 large onion, cut up into chunks

1 cup ketchup

1/2 cup water, as needed

Directions

In a medium bowl, combine ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak sauce, salt and pepper to taste. Form hamburger into thick patties or meatballs.

Heat the vegetable oil in a heavy skillet on medium high heat. Cook patties until browned on both sides. Remove patties from skillet and place onto a paper towel lined plate. Drain grease from the skillet.

In the same skillet, slowly stir together the 1/2 cup ketchup and 1/2 cup water. You can add more water if the mixture is too thick, or, more ketchup if the mixture is too thin. Add in the onion and bring mixture to a boil. Reduce heat to medium low.

Add hamburger patties to the skillet and cover. Simmer for 30 minutes. After 30 minutes, stir gravy. If the gravy is too thin, continue to simmer with the lid off until it thickens to the desired consistency.

=> Best Hamburger Recipe: Bacon Wrapped Hamburger

This qualifies as a best hamburger recipe because it is packed with flavor. It features two kinds of cheeses, onion, ketchup, Worcestershire sauce and bacon. Wow. This recipe is a winner no matter how you serve it up.

1/2 cup cheddar cheese, shredded

1 tablespoon parmesan cheese, grated

1 small onion, chopped

1 egg

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/8 teaspoon pepper

1 pound ground beef

6 slices bacon

6 hamburger buns, split

Directions

Preheat skillet or grill on high heat.

In a large bowl, combine the cheddar cheese, parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble the ground beef into the bowl and mix thoroughly with your hands. Shape mixture into 6 patties. Wrap one slice of bacon around the edge of each one. Secure bacon to patties with toothpicks.

Place patties into skillet or onto the hot grill and cook for 5 minutes on each side,
or until well done. Remove the toothpicks before putting hamburgers onto buns.

=> Gourmet Hamburger Recipe: Spicy Blue Cheese Hamburger

If you're a little adventurous, then you'll just love this gourmet blue cheese burger with a spicy twist. The hot wing sauce is that extra special secret ingredient that will have people trying to guess what it is. Maybe you'll tell them - maybe you won't, either way, these burgers are fabulous.

1 pound lean ground beef

1/2 cup blue cheese, crumbled

1/2 cup onion, minced

1/2 cup hot wing sauce (normally used for chicken hot wings)

1 tablespoon Worcestershire sauce

1 teaspoon ground black pepper

1 teaspoon yellow mustard

4 hamburger buns, split

Directions

In a medium bowl, combine the ground beef, blue cheese and the onion. Add the Worcestershire sauce, mustard and pepper. Mix together well using your hands.

Make 6 patties and then place them on a plate. Cover patties with plastic wrap and refrigerate for 1 hour.

Preheat grill on high heat.

Take patties out of refrigerator. Pour hot wing sauce over patties until the tops (only) are well covered with sauce. Let patties sit there for 10 minutes.

Cook hamburgers for 5 minutes per side, until well done.

Pork Back Ribs Oven Style 2

Took ribs out, after three- 4 hours on oven, grilled to prefection.



http://www.youtube.com/watch?v=v1hpj3pZR_U&hl=en

Perfect Vegetable Salads For Excellent Health

Salads are some of the most easily and quickly prepared dishes that involve simplest method of cooking vegetables. No matter whether you are a trained cook or have a little knowledge of cooking, you will find it easy to prepare a great salad. But while preparing these salads one should consider some basic things.

The first and the foremost thing which one should understand is that the vegetables which are to be used should be fresh. Buy the fresh vegetables from the market itself and avoid buying overly bitter, limp, wilted etc. Washing vegetables is another thing which should be monitored closely and securely to avoid any damage to the vegetables and for making it hygienic.

There are a range of vegetable salads which would certainly make you crazy about them with taste. The range of salads such as Broccoli, Cucumber, Corn, Carrot and Cabbage are some of the mind-blowing vegetable salads.

Broccoli - has secured a great importance in the diet of any health conscious person. This may be because it contains broccoli as its main constituents. Broccoli exhibits a range of benefits of eating which does not allow you to skip it from your diet. The major benefits include lowering the cholesterol rate and also reduce the risk of having prostate cancer. This contains a range of nutrients and vitamins which reduces the possibilities of colon, breast along with bladder cancer to minimum level.

It belongs to the cruciferous vegetables family which is rich in phytochemicals. The main constituents of the broccoli salad are the raw broccoli or cooled broccoli which can be obtained from steaming. This is considered as one of the best salad for your home and away if you are out for a picnic.

Cucumber Salad - is another most widely used salad for its health boosting reasons. It exhibits a great natural cooling effect which might be the reason for its regular use in salads and sandwiches. As it exhibits cooling effect, it is used in cleansing the palate and hence served as appetizers. This is one of the most popular and the most widely used element of the salads. Most common cucumber salad is prepared by slicing and peeling to a thinly and applying pickling solution. Pickling solution is prepared from mixing sugar with vinegar in equal proportion along with water and salt. Cucumber salad goes great with grilled pork.

Carrots Raisins Salad - is one of the best salads which are very popular around all over the world. This is famous just because both carrots and raisins are considered as rich in several vitamins and minerals such as beta-carotene and vitamin A . Raisins are also included in salad as they constitute iron, vitamins, calcium and potassium and several other vitamins along with vitamin B.

Cabbage Salad - is considered as one of the cheap and the complete source of antioxidants. It also includes some of the most vital health boosting constituents such as potassium and folic acids along with several vitamins like vitamin C &B6. These salads are considered as one of the most refreshing and simple to make.

Bizarre Foods - guinea fowl in Puerto Rico

Andrew has visited Puerto Rico, where it serves a hearty, homemade meal, including guinea fowl and pork. Bizarre Foods aired on Tuesday night and 10:00 / p www.travelchannel.com on Travel Channel



http://www.youtube.com/watch?v=FfAgaoke-tk&hl=en

Chicago Restaurants

No matter why you are in Chicago, either on vacation, business, or you are a brand new resident, you may have a little trouble finding your way around the big city. Chicago is jammed packed with exciting things to do, places to stay, thing to experience, and even places to eat. You will definitely not have any troubles finding something to eat at the many restaurants in Chicago

There are many types of Chicago restaurants from low budget fast foods to expensive premium dining establishments and everything in between. So, how do you choose? Well this article is a small guide to some of the must-visit Chicago restaurants. You absolutely must try these places during your time in Chicago.

For eating by yourself or with that someone special, you definitely want to try Alinea. With top chef, Grant Achatz behind the scenes of some of the most beautifully presented and delightfully tasty foods, you will certainly not be disappointed. A few pointers about this restaurant, this is not a place for younger children and you should expect to spend $500 to $1300 dining at this Chicago restaurant.

Visiting Chicago restaurants would simply not be the same if you did not visit Weber Grill Restaurant. This is a great place for those relaxing moments and they serve items that can fit all tastes and appetites. You will find grilled pork chops, ribs, fish, steaks, and hamburgers, plus a menu full of other great foods ready to satisfy your hunger.

There are so many restaurants in Chicago with many different types of cuisines and dining, you will definitely not visit them all in one or even two trips; it will take you years to visit the many different Chicago restaurants. One you definitely want to consider if you like Indian food is the India House. This restaurant has been named number six of the top Chicago restaurants.

The India House has the highest quality service and food that bring people from all over Chicago and the world to experience the restaurant. This is Indian food at its best. You can taste foods from many different Indian regions such as Tandooi, Madras, Delhi, and Bombay. While this restaurant in Chicago is something of a fine dining experience, if you are tight on money, but still want the taste of some authentic Indian foods, they offer a lunch buffet for a great price with plenty of variety.

More fine dining, tasty foods, and the best of Chicago restaurants can be found at Bice Ristorante. This restaurant serves up tasty Tuscan foods with flair. This restaurant is quite pricy, but well worth the visit. You will find your taste buds delight in everything from the broccoli to the lobster risotto, calamari, and mussels.

As you can see, there is a wealth of restaurants in Chicago just waiting for you. The ones listed in this article are just the tip of the iceberg. Excellent foods, excellent atmosphere, and some of the finest dining establishments in the world, Chicago restaurants just can't be missed.

Food 911 Featuring Tyler Florence and La Caja China on the Food Network

Food 911 the Food Network show featuring Tyler Florence had a piece of La Caja China.



http://www.youtube.com/watch?v=BD9m_9iui2s&hl=en

Oktoberfest 2009 ~ the organisers ambition to admonish revellers to alcohol responsibly...

Oktoberfest is a twelve-day festival held each year in Munich, Germany, and is an important part of Bavarian culture. Other cities across the world also hold Oktoberfest celebrations, modeled after the Munich event. The Munich Oktoberfest, traditionally takes place during the sixteen days up to and including the first Sunday in October. In 1994, the schedule was modified in response to German reunification. The festival is held on an area named the Theresienwiese (field, or meadow, of Therese), often called d Wiesn for short. Visitors also eat huge amounts of traditional hearty fare such as Hendl (chicken), Schweinsbraten (roast pork), Haxn (knuckle of pork), Steckerlfisch (grilled fish on a stick), Würstel (sausages) along with Brezeln (Pretzel), Knödeln (potato or bread dumplings), Käsespätzle (cheese noodles), Reiberdatschi (potato pancakes), Sauerkraut or Rotkraut (red cabbage) along with such Bavarian delicacies as Obatzda (a fatty, spiced cheese-butter concoction) and Weisswurst (a white sausage). The original "Oktoberfest" occurred in Munich, on October 18, 1810: For the commemoration of their marriage, Crown Prince Ludwig (later King Ludwig I) and Princess Therese of Saxe-Hildburghausen (namesake of the Theresienwiese festival grounds) organized a great horse race (the marriage took place on October 12; the horse race on October 17 — therefore, there are different dates named as being the first Oktoberfest). In the year 1811, the Oktoberfest was cancelled since ...



http://www.youtube.com/watch?v=RaKwJGsVxik&hl=en

Cooking Pork Tenderloin on the Grill

Preparing a pork tenderloin on the grill has got to be one of my favorite meals of all time.  It was a regular staple of my cooking arsenal years ago, but over the past few years I have been dealing with a charcoal grill rather than a gas grill, and for the way I like to grill pork tenderloin, it was just too much trouble with the small, portable charcoal grill I had (it was all I had access to).  I tried it several times, but not only was it a challenge getting a full pork loin to fit on that little grill, but I was never able to control the heat well enough to handle the cooking the way I wanted it done.  Now that I have a new Viking gas grill to work with... oh boy, oh boy, oh BOY!

The thing about cooking a pork tenderloin on the grill is that it's really easy to get really good results, and to really impress your friends, family or whomever else might be sitting at your table.  On top of that, cooking pork is actually quite healthy.  Pork is very low in fat, and is very adaptable to many different recipes.  It also takes on flavors very well, so if you want to add a wet or a dry rub, or perhaps a marinade (from a simple store-bought Italian dressing, which is something I like a lot, to more fancy, home-made concoctions handed down through the generations...)  The one thing you do need to be careful about is that because pork is such a low fat content meat, it has a tendency to dry out quickly if it's not prepared properly.

So how do you prepare it properly?  Well, one thing you can do (other than the store bought Italian dressing technique I just mentioned), is to soak your tenderloin in brine for anywhere from 10 to 12 hours, or even as much as 24 hours if you want to.  Brine is simply salt water.  You can add 2 to 3 tablespoons of good salt (I prefer Kosher salt, but many people swear by sea salt) to a quart of water and just let the pork loin soak in that, covered, in the fridge.  Doing this will help ensure you have a nice, juicy pork loin when you take it off the grill.

As for grilling, you will need to cook on 2 different temperatures.  This is why I like my new gas grill so much; I can crank it up to get it good and hot, then just turn the dial down when it's time to slow cook.

港式蒸燒賣Hong Kong aflame pork dumpling 3/3

真能煮- 大炳哥(Excellent Chef - Da Bing) is a 2003 Taiwanese cooking show with a chef preparing a dish per episode, targeted to housewives. Can't find it online so I am ripping the series from TV to upload them myself. I like this show. I learn cooking techniques, how ingredients work together, and Chinese! Best of all, the hosts are fun, and they brighten up my day and, I am sure, for a number of people as well. There's always a RECAP by the end of each episode, which is on PART 3. You can watch these directly for a quick overview of preparing the dish minus the conversations.



http://www.youtube.com/watch?v=ES4b6yPzOrs&hl=en

Dotch - Black alkali candied & acerb pork vs. Chili booze lobster - 6/6

http://www.youtube.com/watch?v=ad2ElrqZ524&hl=en

Grilled Pineapple - The Perfect End to Your Barbecue

Grilled pineapple is a perfect dessert for your barbecue. It is tasty, easy to do, great looking, and your guests will love it. Grilling brings out an intense flavor that is delicious.

Make sure to get a ripe pineapple. Look for one that has a nice smell and has crisp green leaves. Prepare the pineapple by cutting off the top and outer skin and coring. Cut into ¾ inch rings or slice into quarters lengthwise (top to bottom) and slice each quarter into four pieces to create wedges.

Make a glaze to be used on the pineapple. You can put it on prior to cooking or use it as a glaze after cooking. If using prior to cooking, brush each side of each pineapple piece with the glaze (you can also marinate overnight in a zip-lock bag). Here are some suggestions for glazes:

3 tablespoons honey, 1 tablespoon lemon or lime juice

1 tablespoon melted butter, 1 tablespoon brown sugar, 1/8 teaspoon ginger

2 tablespoons vegetable oil, ½ cup honey, 2 tablespoons lime juice, 2 teaspoons fresh ginger, 1 teaspoon soy sauce.

4 tablespoons molasses, 4 tablespoons melted butter, 2 tablespoon lime juice

½ cup brown sugar, 1 tablespoon lime juice, 1 tablespoon lemon juice, ¼ teaspoon cinnamon

1 can coconut milk, 1 ½ cups sugar, 2 teaspoons cinnamon

A variation on the glaze method is to dip the pineapple rings in a mixture of melted butter and lime juice and then into a mixture of brown sugar and cinnamon. Shake off the excess sugar and they are ready to go on the grill.

Spray the grill with non-stick cooking spray. Put the pineapple on the grill and cook for about 4 minutes on each side. Cook only until the outside starts to turn brown and grill marks appear. Don't overcook or it will turn mushy. Remove from the grill and brush with glaze one last time. Serve as is or with a scoop of vanilla ice cream or fruit sorbet. It doesn't get much better than this!

Meatballs and Gravy Grilled Country Style by the BBQ Pit Boys

Indirect grilling, some ground beef, a little pork sausage, and a few spices makes for some real good eating, especially when the meatballs are served up with some thick brown gravy! And this open fire cooking is easy to do as shown by the BBQ Pit Boys.



http://www.youtube.com/watch?v=q1yeXz2ChAQ&hl=en

How to Make Restaurant Quality Baby Back Ribs

Learn how to make restaurant-quality baby back ribs ribs using our Rib Kit. They fully cook in your oven then finish on your grill. They are delicious!!!



http://www.youtube.com/watch?v=KNMt2rBiVTY&hl=en

Tips For Grilling Steaks on a Gas Grill

Grilled to Perfection: Tips to Keep the Sizzle in Your Gas Grilled Steak 

Are you tired of guessing the best ways to prepare the grill and the meat? Have you eaten enough over-cooked, dry steak? Have you wondered how restaurants produce those steaks with the picture perfect grilling pattern?  If you answered 'yes' to any of those questions, then you will appreciate these simple tips.  Here are some answers to common questions about grilling steaks.   


What temperature? Before you get started, determine how everyone likes their steak cooked.  Use the highest heat for rare or medium-rare, and medium heat for medium or well-done. This sounds counterintuitive, but the rarer steaks need to cook fast at a high heat in order to sear the outside and keep the inside rare. The more well-done steaks should cook slowly on a medium heat in order to avoid burning the outside and drying out the inside. 


How to prepare the grill? Oil the grill by brushing a thin layer of oil on the grates.  You can also rub the steak fat onto the grate using tongs. 


How to prepare the meat? While the grill is heating, remove the steaks from the refrigerator and let them come to room temperature before placing on the grill. Rinse and trim the fat. 


How to treat the meat? Keep the steaks moist and tender by coating with a thin layer of cooking oil and the seasoning of your choice. A little salt and as much pepper as you like are good default seasonings. You can also try garlic powder, or a dash of cayenne pepper.  


When to flip the steak?  Look for signs that the steak is starting to bleed through. You'll see small red spots, which will tell you it's time to flip the steak over. 

Although you only need to flip it once, flipping it multiple times will create a nice criss-cross pattern.  Grill each steak for one minute.  Turn on the grill on the other side for one minute.  Then, turn and replace at a  45-degree angle for half of the remaining cooking time. Turn once more at a different 45-degree angle for the final minutes on the grill. 


How long should it cook? Although a thermometer (see below) is suggested, it's good to have a general idea of how long to cook each steak.  Here are some general guidelines, depending on the thickness of the steak: 

1" Thick Steaks - Rare 8-10 minutes, Medium 12-14 minutes, Well 16-20 minutes
1 1/2" Thick Steaks - Rare 10-16 minutes, Medium 16-20 minutes, Well 22-26 minutes
2" Thick Steaks - Rare 12-16 minutes, Medium 18-22 minutes, Well 24-28 minutes



When is the meat done? We all know the cut and look method to determine of the meat is done.  This isn't ideal, because if it's too late, then you've overcooked the steak. If it's too soon, then you run the risk of drying out the meat. This is the perfect time to use a meat thermometer, ideally a meat fork. 


When is the meat ready to eat?  The steak continues to cook for abut 5minutes after you remove it from the grill. Keep this in mind when determining the optimal temperature for your preferred 'doneness'.  Let the steaks rest for 5 minutes before eating.

Few things say summer like the sizzle and aroma of a steak cooking on your gas grill.  Grilling the perfect steak may be easier than you realize. And if you follow these easy tips, you'll be sure to dazzle your guests and family.  Just remember that with a little preparation, some patience, and the right tools, grilling the perfect steak to please everyone is easy. Follow these tips, and you can just sit back and relax.  Let your grill do the work for you. 

Smoke Roasted Chicken Recipe by the BBQ Pit Boys

Watch one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow" and keep it tender and juicy! Ingredients: 2 5-6lb. Roasting Chickens Olive Oil or Butter Soy Sauce Black Pepper Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for about 4-5 hours, or until the internal temperature of the chicken reaches 180f. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---



http://www.youtube.com/watch?v=uOzrZMhf7Ig&hl=en

Bar B Cuing with Megalife21 05/10 Part 2

Bar B Cuing with Megalife21. James prepares pork end loin chops marinated in Jamaican jerk dry rub seasoning, plus grilled Dominican eggplant, zuchini, and Colombian style arepas. www.myspace.com/megalife21 www.youtube.com/megalife21



http://www.youtube.com/watch?v=4tSJGOv89po&hl=en

Best Apple Pie Recipe Cooking Tutorial

Get the recipe on: www.misschievous.tv Twitter: twitter.com Facebook: facebook.com



http://www.youtube.com/watch?v=feb0XdfmU1s&hl=en

Shawn Korea Trip(Jeju)

shawn.genplace.com (full story) 8 Days Korea Autumn Discovery + Jeju Island



http://www.youtube.com/watch?v=VkuIcDhplBk&hl=en

Preparing Your Cedar Plank For Grilling

Grilled salmon is a summer favorite, but truly fresh salmon can be quite delicate, with a tendency to flake apart the moment you try to turn it or take it off the grill. This is a sign of quality, but can be frustrating for the grill master. The simple solution is to use cedar planks for grilling. Cedar plank salmon not only makes the grilling process foolproof, but the subtle flavors of the wood have a delightful affect on your finished product. Here are some explanations and suggestions for how to grill salmon on cedar planks.

The first step is picking out the proper cedar planks for grilling. Although technically it is fine to go to your local lumber store and have some rough planks cut up for you, you need to be absolutely sure that the wood hasn't not been through any kind of chemical treatment, and of course you want to have a smooth enough board that it won't give your salmon (and hence diners) slivers. If you have a good lumber source, go for it. If not, we recommend you buy cedar planks specifically intended for grilling. These are sold at many local kitchen stores, and are widely available online.

Once you have the wood for your salmon, you need to prepare it. Before grilling, the wood should be soaked for 30 minutes to two hours. Remember, you are going to be placing this directly on the grill, and you need to make sure it is soaked enough that it is a grilling tool, rather than grilling fuel. This step can be an extra opportunity to spice up your board. If it works with the recipe you have chosen, try adding some cider or white wine to the soaking water, or perhaps include some fresh herbs in the brew.

When your plank has emerged from its bath and been patted dry with paper towels, give it a good rub with olive oil, and possibly a bit of sea salt or other seasoning. You can also give your salmon a nice bed to lie on - try putting down a layer of lemon slices or green onions. Preparing the fish in this fashion provides many chances to layer in subtle flavors, but resist the urge to use any overpowering seasonings. The sweet, woody hint of the cedar should still come through in your finished dish.

Prepare your salmon according to the recipe you have chosen. Arrange it on the plank, and then place the plank over indirect heat on the grill. Close the lid and wait, but start checking it regularly after 10 minutes. You should not flip the salmon, just watch as the meat starts to turn opaque, and take it off when it has changed all the way through. Cedar planks for grilling take the trouble out of the equation, and add a wonderful, natural flavor to your meal.