Cola Marinated Pork Spare Ribs with BBQ Beans

Cola marinated Spare Ribs cooked "low and slow" on the grill and then served with a side of Barbeque Beans makes for some real good eatin'. And, it's real easy to do as shown by one of the BBQ Pit Boys!



http://www.youtube.com/watch?v=3b297S5sjgA&hl=en

How to Smoke Super Smoker Sweet & Spicy Chicken Wings Masterbuilt Smokers

Masterbuilt Electric Smokehouse Smoker How to Smoke Sweet & Spicy Chicken Wings, Recipe From Dadgum That's Good Cookbook Host: John McLemore



http://www.youtube.com/watch?v=Vu0SAfrI_mI&hl=en

Pork Chops In Mushroom Gravy Recipe

Do you and your family love the taste of mushrooms in your food? Some individuals hardly consider eating much of anything unless it does include mushrooms in the recipe. Do you and your family enjoy sharing a meal that includes ham or pork? Some people enjoy pork as a favorite type of meat and they love eating all sorts of recipes that include pork as well as mushrooms. Mixing and blending these two ingredients can produce some mouthwatering dishes that even the best chef would be proud to serve.

Mushrooms are a Versatile Ingredient to include in a Gravy Recipe

You can include mushrooms in white gravy as well as brown and red gravy to enhance just about any dish by including them in the mix. Mushrooms have a wonderfully appetizing earthy, mellow flavor that can compliment many different types of meat, pasta, rice, and vegetable dishes. It is one of the most popular types of ingredients to include for enhancing the flavors and aromas.

One of the best things about using a good recipe is that you can change it to suit your particular needs. You can also adapt them to suit the ingredients you have on hand as well as exchanging various herbs and spices for something else. When you are ready for something good to eat consider making this recipe for your family. Just about anyone who loves pork and enjoys eating mushrooms will love to try this delicious medley of flavors.

Recipe for Pork Chops in Mushroom Gravy

What You Need

2 Tablespoons vegetable oil
3 pounds ½ inch thick pork chops
Salt and pepper to taste
1 cup sliced mushrooms
1 small diced onion
1 cup stock or broth
½ teaspoons crushed thyme
¼ teaspoon salt
4 Tablespoons cold water
2 Tablespoons flour
2 Tablespoons parsley

How to Make It

Using a large saucepan or skillet over a medium high setting, you will add the vegetable oil to heat and then brown the pork chops. Remove from heat. Salt and pepper to taste and then set aside until needed.

Into the hot skillet add the onions and mushrooms to the pork drippings and cook for about 5 minutes.

Add the stock or broth, thyme, salt and stir to blend. Add cooked pork chops to the skillet and then cover with lid. Simmer for about 30 to 45 minutes.

Remove pork chops and transfer to a serving platter to keep warm. Reserve the juices.

To prepare the mushroom gravy you will spoon off the fat from the juices and then measure to a ½ cup of liquid even if you have to add a bit of water.

Combine cold water and flour and then stir this mixture into the mixture in the skillet. Add parsley and stir. Cook while stirring to reach a slow bowl and until thickened for about a minute. Allow to cool slightly and then serve by spooning over pork chops.

Delicious Barbecue Recipes For Weber Grills

Grilling delicious foods from Weber bbq recipes is certainly one of the best things you can do with your Weber grills. There are several tasty Weber bbq recipes you can easily follow as long as you have all the necessary ingredients.

1. The recipe for apricot ginger pork tenderloin is one of the delicious Weber bbq recipes you can make. This is particularly good for people with a garden full of herbs. Using fresh herbs is one of the best ways to make the food more flavorful. You can combine fresh herbs with some dried ones.

Ingredients:

1. one half teaspoon of dried oregano
2. one half teaspoon of salt
3. one teaspoon of thyme
4. one fourth teaspoon of black pepper
5. one fourth teaspoon of red pepper
6. two pieces of tenderloins from pork, the fat should have been trimmed.
7. one half cup of preserved apricots
8. one tablespoon of chopped ginger
9. one tablespoon of sherry vinegar
10. one fourth teaspoon of thyme (dried kind)

The first step in mixing the thyme, oregano, salt and peppers altogether. Then start rubbing the mixture on the pork. Make sure you press it on the tenderloins' surface. Then place the pork in the grate. Start grilling it for thirty minutes on medium heat. Then watch out for the middle area of the tenderloin when it starts becoming pink because this is the time you have to turn it on the other side. In another smaller pan put the apricots, vinegar, ginger and thyme altogether. Cook it for two minutes over medium heat. Make sure the apricots have melted a bit. Carving the meat is the last step and pouring the sauce over it.

2. The recipe for brined rosemary pork chops is also one of the flavorful Weber bbq recipes you can make. You start by soaking the pork chops in delicious brine. The pork chops will absorb the flavors. The ingredients for this recipe are the following:

1. three tablespoons of Kosher salt
2. three tablespoons of brown sugar
3. two tablespoons of extra virgin olive oil
4. two tablespoons of balsamic vinegar
5. one teaspoon of pepper
6. three branches of rosemary
7. four pieces of pork chops with the bones

Put the salt, sugar, oil, pepper, rosemary and vinegar together in one bowl and then put one cup of boiling water into the bowl. Use your whisk to make sure all the ingredients dissolve. Pour two cups of water from the fridge on it. Put the pork chops in a plastic bag then pour the mixture as well. Make sure the bag won't have air in it so seal it properly. Put the bag inside the ref for at least six hours. After six hours take it out and remove the brine from the pork chops. Brush the pork chops with olive oil. Let it stand in the room for twenty minutes. The next step is searing the chops on very high heat for at least six minutes. Always turn the chops while you grill. Then after the six minutes lower the heat and grill it for eight more minutes.

3. The recipe for hoisin-glazed baby back ribs is one of the popular Weber bbq recipes. The reason for this is because the baby back ribs have lesser content of fat. It even cooks faster than the spare ribs.

Ingredients for glaze:

1. one cup of hoisin sauce
2. one fourth cup of honey
3. one f ourth cup of vinegar (red wine preferably)
4. two tablespoons of ginger that has been chopped or grated
5. one tablespoon of chopped garlic
6. one tablespoon of sesame oil
7. two teaspoons of powder for curry
8. four pound of baby back ribs
9. kosher salt
10. pepper
11. one tablespoon of sesame seeds

The first step is making the glaze. In a smaller pan put the hoisin, honey, ginger, vinegar, garlic, curry powder and sesame oil. Simmer it and stir it as well for at least three minutes. The next step is seasoning the ribs with pepper and salt. The third step is grilling it on medium heat for one hour. Baste it every fifteen minutes using the glaze. Then check if the ribs are already tender. Then two minutes before you end the cooking process, add the seeds.

Easy George Foreman Grill Recipes : Cooking Pork Fillets On The George Foreman Grill Recipes

How to cook a pork filet on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis



http://www.youtube.com/watch?v=OPoFMlvjUMg&hl=en

How to Make Grilled Ribs

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from Dynamic and more videos in the Grilling category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com What's better than ribs? Ribs that you cook on an outdoor grill. To complete this How-To you will need: Ribs Dry seasonings Plastic wrap A charcoal or gas grill Barbecue sauce A pastry brush Aluminum foil Marinade Wood chips Step 1: Choose your ribs Decide if you want beef, pork, or lamb ribs. Then choose a cut: The meatiest pork ribs are spareribs, which are larger but less tender than baby back ribs. As for beef, short ribs are usually less expensive than pork ribs. Lamb ribs are often sold as Denver ribs and come from the lamb's breast and belly. Step 2: Remove the membranes Rinse the meat, pat it dry with paper towels, and pull off the silvery membrane -- also known as silverskin -- with your hands. Step 3: Prepare a rub Mix together whatever combination of dry seasonings you like and rub a generous amount of it into the meat with your hands, or use a prepared rub from the market. Then wrap the ribs in plastic and refrigerate them for at least two hours so the rub has time to penetrate the meat. Tip: Instead of using a dry rub, you can also marinate the meat overnight. Step 4: Let the ribs stand Take the ribs from the fridge, unwrap ...



http://www.youtube.com/watch?v=AGH_SvVdpBk&hl=en

Betty's Grilled Boneless Pork Chops Recipe

In this video, Betty demonstrates how to prepare Grilled Boneless Pork Chops. These pork chops are tender and juicy and can be prepared in almost no time! Ingredients: 4 boneless pork chops, about ½-inch thick (You can make as many as your grill will hold!) salt, to taste freshly ground black pepper, to taste extra virgin olive oil (generous amount to cover both sides of pork chops) Heat up your outdoor grill. (You may use an electric kitchen grill, if you prefer.) Salt and pepper pork chops to taste. Drizzle extra virgin olive oil over pork chops. Turn pork chops to coat with olive oil on both sides. Place pork chops on hot grill, and cook until bottom sides are brown. Use tongs to turn all pork chops, and let them continue to bake until brown on both sides. At this point, remove the pork chops and place them on a nice serving platter. Let them rest a bit before cutting into them. To test for doneness, make a cut in the deepest part of one of the pork chops. The meat should be white. If there is any pink showing, the pork chops will need to go back to the grill and cook a bit longer. Pork *must* be cooked all the way through! I served these Grilled Boneless Pork Chops with Wild Rice Bake and Fordhook Lima Beans, with some Potato Chip Cookies for dessert and ice tea to drink! Sooooo good! I hope you enjoy the pork chops! --Betty 



http://www.youtube.com/watch?v=hXhWEb4M4j0&hl=en

Good Eats S13E04 Tender Is The Pork 2 of 3

Alton believes too many people turn to chicken as an easy answer. He explores the pork tenderloin since it is an equally easy to cook and low fat food, and most importantly, it is not chicken. Recipes in This Episode: Grilled Pork Tenderloin, Pork Wellington



http://www.youtube.com/watch?v=S7LFmo1ZtpY&hl=en

How to Make: BBQ Pork Burgers with Monterey Jack - Cabot Recipe

A fantastic, summery recipe, sure to make your mouth water - and your neighbors jealous!



http://www.youtube.com/watch?v=-Axa8kl1zCc&hl=en

Southwestern Grilled Pork Tenderloin

Stephen Linn shows you how to Southwestern Grilled Pork Tenderloin.



http://www.youtube.com/watch?v=rlz4mFusRVo&hl=en

Barbecue Pork Steaks - What They Are and How to Cook Them

If you are a native of Saint Louis, Missouri, or the surrounding area, you are lucky enough to know what a Barbecue Pork Steak is. The rest of the country is saying, "huh, what is he talking about?" Well, real quickly, a barbecued Pork Steak really isn't barbecued. Now, before you St. Louis people get crazy, let me explain. Real barbecue is done with barbecue smokers, indirect heat, hickory or oak or another type of hardwood, takes a long time, hours, and turns out great pork shoulder, ribs, beef briskets and chickens. A Pork Steak could be cooked in this fashion on a barbecue smoker, but need not be. Most people here in St. Louis, will use either a Weber Kettle Grill with direct heat, or a Propane Gas Grill. So, Barbecue Pork Steaks, really, are technically speaking, Grilled Pork with Barbecue Sauce Applied.

How To Cook A Pork Steak: Five easy steps.

1. Get The Meat. In St. Louis, that's easy. Go to your grocery store, or neighborhood butcher go to the meat department, pick up the ones that are on sale, pay for them and take them home. If you don't live in St. Louis or the surrounding areas, this could be a little more difficult. Most other areas of the country do not have pork steaks pre-cut and packaged waiting to be picked up in the meat cooler. They will have plenty of pork chops, pork shoulder, pork roast, pork ribs, etc. You may be tempted to substitute pork chops. You could, if you want to grill pork chops, which are great by the way, but it is not the same. You must ask the butcher to custom cut them for you. You may have to tell him how to do it. Tell him to take a Boston Butt (he'll know what you're talking about. If he doesn't, get a different butcher), and slice it into half inch to three quarter inch steaks. If he won't do this for you, get a better butcher. You will need about one steak per person, and one or two extra for the big guys.

2. Rub Your Meat. You should spice up the steaks prior to cooking with a spice mixture known as a barbecue rub. Many books and e-books will have recipes for spice rubs. If you don't want to use a barbecue spice rub, use salt and pepper. Be generous. Rub it all over the steaks.

3. Grill The Meat. Grill the meat over direct heat, either charcoal, gas, wood, whatever you have available. Keep the flame low, a cool grill works best. Cover with the lid, and flip every ten minutes or so. Cook for about 35-40 minutes.

4. Put Barbecue Sauce on Meat. The last ten minutes or so, liberally spread barbecue sauce on the pork steaks. Use whichever sauce you prefer. In Saint Louis, most people prefer a local favorite, Mauls. Many people also thin the sauce a little with beer. they use the local favorite, Budweiser of course for this step. The beer is not necessary, but some people swear it makes their pork steaks taste better.

5. Serve the Pork Steaks. Pork Steaks are served with whatever side dishes you want to serve them with. St. Louis favorites are yellow potato salad, cole slaw, corn on the cob, baked beans. At least, that's my favorites, and I'm from St. Louis, so that must be the favorite of everyone. Generally, one pork steak per person, eaten with knife and fork. However, they also make fine sandwiches.

There you have it, Pork Steaks, what they are and how to cook them.

How to Grill Fruit

Did you know that some of the best grilling recipes incorporate fruit? The grill is more than just the domain for chicken and steak, and grilled fruit is a terrific summertime healthy dessert option. Simply throw your chosen fruit on the grill until softened and slightly charred. The grilling process helps to draw the fruit's natural sugars to the surface, making already sweet fruit even sweeter. Choose firm stone fruits like peaches and plums for the best grilling recipe results, although grilled pineapple is one of my personal favorite easy desserts of summer.

Convinced that grilled fruit is delicious yet? If not, give these two grilling recipes a try and you'll soon be singing a different tune!

Grilled Apples with Raisins
Apples are one of the best fruits to put on the grill. The grilling process draws out the fruit's natural sugars, giving the apples a crispy sweet taste. Throw something completely unique on the grill tonight - try Grilled Apples with Raisins!

Preparation Time: 5 min

Cooking Time: 10 min

Ingredients

4 green Granny Smith apples
1/2 cup raisins
1/3 cup sugar
1 teaspoon ground cinnamon

Instructions

Remove the cores of apples. Do not peel.
Mix the sugar, raisins and cinnamon together. Stuff mixture into the cored apples.
Pack well and wrap each whole apple in aluminum foil paper. Place on coals in campfire.
Let cook 8-10 minutes. Remove from coals, remove foil and serve

Easy Grilled Peaches
Let this recipe for Easy Grilled Peaches show you just how tasty and simple the best grilling recipes for dessert can truly be. This grilling fruit recipe turns already delicious peaches into a true culinary delight.

Serves: 4

Cooking Time: 8 min

Ingredients

1/4 cup light canola oil
1/2 teaspoon cinnamon
1 tablespoon sugar or sugar substitute
4 large peaches, cut in half

Instructions

Blend together oil, cinnamon and sugar. Toss in peaches to coat.
Grill peaches fruit side down, over low coals, about four minutes.
Turn, brush with spiced oil. Grill another four minutes.
Top with ice cream, if desired.

How to Smoke Pork Ribs to Get The Best BBQ Results

Nowadays, you may purchase several affordable gas fired BBQ grills that run off propane as well as simple to utilize and maintain. However, these may not always provide genuine BBQ results.

In fact, they are nothing more than a gas hob or convenient stove that we may use outdoor and the food will miss that exceptional BBQ taste. Below is one of the best tips to follow to learn how to smoke pork ribs.

Pork ribs are the meat as well as bones directly cut from the ribcage of the pig. They are often baked, grilled or smoked, and very famous in Asia and in North America. There are many types of pork ribs, which include baby back ribs, spare ribs and rib tips and are all perfect selections for smoking. Smoking pork ribs includes additional flavoring yet uses up more time when cooking.

Trim all visible unnecessary fat from the ribs then remove any end meat. Usually end meat hangs off the end of the pork ribs and burns off if not cut out prior to smoking.

Massage your favorite dry meat rub on the ribs. Make sure you use enough to cover all the meat on the ribs. Sprinkle about 2 tablespoon of chili powder on the part that has more meat.

Using a plastic wrapper, wrap the pork ribs and place inside the fridge for one day. The following day, remove the wrapper from the ribs and heat the electric smoker to about 225-250 degrees.

Position them directly onto the rack and make sure the meat is side up. Guarantee the ribs will not directly contact with any direct heat or it will burn the meat too much. Let the pork ribs to smoke for about three hours without opening the smoker.

Turn the ribs over right after three hours, and then allow them cook for additional 40-50 minutes. Turn them again to the meaty portion and let them to cook for an hour or so.

Check out the smoked pork ribs for perfect doneness by means of lifting the meat at the center. The meat on the top must start to break, as well as bones must be visible on ends. In case this is not the condition, cook for an extra half hour and check them once more. Otherwise, best serve instantly along with your favorite BBQ sauce and all the fixins.

Thai Street Food

Thailand is well-known as "the land of smiles." Thais are friendly and well-known as "food lovers." Many say "Thais love to eat. Thais eat several meals per day." In response to these comments, I have to say, yes, Thais love to eat but we eat 3 meals per day just like the rest of the world. The difference is that Thais love to snack. Our snacks range from fresh fruits to deep-fried food. In Thailand, it is so easy to find food. Street vendors are everywhere. If there are people, there are food. One of the greatest joys of living or traveling in Thailand is the abundance and variety of food.

Street vendors, street food, roadside stands, food stands, food stalls or whatever you would like to call it, simply involves something mobile that allows an owner (or a cook in most cases) to push them around, from home and back. Many people may think that street food is not clean, but in fact with many vendors it is clean. And many of the owners are unpretentious. The owners push a cart from home to their selling location and then back home and clean the cart every night. Street food offers an incredibly cheap price and some offer incredibly good taste. Sometimes it is even better than a famous restaurant.

Some street vendors offer such good food that you will have to wait for a table along the street. Particularly in these cases, street food is not only for poor or middle class people - you will often find a businessman or wealthy people ordering the street food. Do not expect a menu from a street vendor because there are not any. Most street vendors only offer one dish, just their specialty. Street food offers a wide variety of choices - curry, fried rice, noodle dishes, stir-fried, salad, fresh fruits, desserts, etc. Basically you name it. You might be able to even find grilled lobsters in China town at a reasonable price. Of course, I cannot forget to mention all the bizarre food like deep-fried frogs, deep-fried birds, deep-fried grasshoppers, etc.

The following are the top 10 street food dishes that I think are better than what restaurants have to offer. In other words, you should buy the following food from a street vendor rather than from a restaurant.

Som Tum - Spicy shredded green papaya salad with peanuts and tomatoes
Larb - Spicy minced meat with chopped shallots, onions, chilies and coriander
Khao Mun Gai - Steamed chicken with rice cooked in chicken stock and garlic
Jok - Rice porridge with ground pork, fresh ginger and green onion (some may add egg)
Lad Nah - Stir-fried thin or wide rice noodles with light gravy bean sauce and Chinese kale
Hoi Tod - Fried oysters in batter with egg on a bed of beansprouts
Pad Thai - Stir-fried medium rice noodles with egg, dried shrimp and fried bean curd sprinkled with peanuts (served with beansprouts)
Satay - Slivers of chicken or pork grilled on a stick, served with sauce and cucumber
Khao Moo Daeng - Chinese-style red pork with rice, boiled eggs and cucumber
Khao Tom - Rice soup with a selection of meat and vegetable side dishes

There is so much more street food than I can list here. The above 10 dishes are those I particularly think are better to buy from a street vendor. One of the greatest joys of living in Thailand is the opportunity to try out food from different places at a reasonable price. I grew up in Bangkok and I have to say that Bangkok has bad traffic. I mean very bad traffic. You can literally sit in a car or a bus for hours and hours. Even though people in Bangkok live with bad traffic, most people will travel a long way through heavy traffic just to eat street food. I have to say I was among them.

Another type of food vendors that I want to mention are not on land, but instead on canals (called Klong in Thailand). Along Klongs, you may find sellers paddling their boats selling fresh fruit and vegetables, noodle dishes, curries, etc. just like street vendors. The quality can be just as good as the street vendors.

Street food can be as good as restaurant food. It is fresh, cheap and good. Part of the fun of living in Thailand is the chance to find street food that is even better than food in restaurants. Some street food may not be as clean, but in many cases, vendors do a good job of making sure the food is clean. There is certainly food for working class people, and food can be found in a wide variety of locations. Next time when you smell some mouth-watering food, stop by and give it a chance. You will not only experience good food, but friendly people as well.

Napatr Lindsley

Brazilian Feijoada - complete step-by-step recipe

Nando Cuca cooks Feijoada for some 60 friends. Feijoada is more than a dish, it's a national treasure - a Black beans stew with pork, dried beef (carne seca) and spicy sausages. Easy to prepare and quite delicious.



http://www.youtube.com/watch?v=LGhqEmAa3qM&hl=en

Oven Roasted Potatoes Recipe -Quick and Easy

There's nothing like these Oven Roasted Potatoes as a quick and easy side dish for chicken wings and home made coleslaw!



http://www.youtube.com/watch?v=mSLTc416QCk&hl=en

Rachel Ray 30 Minute Meals Recipe in Every Kitchen

Do you know it is possible to make delicious recipes at home in less than 30 minutes? Rachel Ray 30 minute meals recipe is the answer to your cooking dilemmas. Ray promises that her dishes will not take more than 30 minutes from the start to finish. She teaches simple and easy recipes in this short time.

You will find the use of garlic and chicken stock in Rachel Ray 30 minute meals recipe to enhance flavor. She also emphasizes on using of fresh herbs. She does not believe in the concept of measuring ingredients. Instead she believes in approximations like one palmful, eyeball it etc. She claims that she cannot bake as the ingredients have to be measured, cannot make coffee and is notorious for burning bread under the broiler. She has reinvented some of the slow cooking traditional dishes like macaroni and cheese, clam chowder. Ray gives us tips and tricks to speed up the process of cooking these dishes and to increase the flavor by adding fresh herbs and stock. She often makes a salad or uses greens and vegetables to make her dishes healthy and nutritious to eat.

Rachel Ray 30 minute meals recipe was first prepared using a santoku knife and became a favorite of every home kitchen. She currently uses a Furi Gusto Grip knife which was designed by her. As her shows do not allow the use of real brand name logos to appear a graphic designer creates faux labels for her food products. She also uses several repetitive catchphrases on her show like how good is that, E.V.O.O (extra virgin olive oil), insanely good, de-lish, etc.

Rachel Ray was exposed to a wide range of cooking techniques all her life as her family had a rich culinary tradition. Rachel Ray 30 minute meals recipe has gained a lot of popularity and today is a must-use recipe in every household. Her show is rated among the top day time shows and has also won her Emmy award recognition in the year 2006. In the year 2007 she was nominated for the Best Daytime Talk Show.

5 Tips on Grilling Pork Chop For Delicious Flavor

Pork chops are a popular choice when it comes to grilled meats because they're easy to cook and when done right, they are absolutely wonderful. One of the most important Tips on Grilling Pork Chops is to choose one that is about an inch thick. It doesn't matter whether or not it's boneless. You can also try using pork loin or tenderloin and slice the meat into pieces that are about an inch thick. A few more Tips on Grilling Pork Chops: if you want thin chops, you have to cook them quickly because they tend to dry out faster as opposed to thick chops, which need a lot of time and patience for they have to be cooked slowly. It is really easy once you get around to it.

Just simply follow these Tips on Grilling Pork Chops:

1. Brine the meat. Brining adds moisture to the meat and keeps it juicy and moist. Brine is basically a saltwater mixture that the meat soaks up. You need about a tablespoon of salt to a cup of water. It usually takes about 2 to 4 hours to brine thick chops and completely submerge the meat. Make sure to rinse the meat thoroughly after brining so as not to have excess salt clinging onto it.

2. Marinade. Aside from adding flavor to the meat, marinades also provide a protective layer to the meat. Marinating the steak protects it from the extreme heat of the grill and tenderizes it as well. There are a number of marinades you can use but the most basic example is Italian Dressing, which contains vinegar, water, oil, and various herbs and spices.

3. Preheat the grill and set it as high as it will go. One of the more useful Tips on Grilling Pork Chops is that if you are using a charcoal grill, make sure that one side is hotter for searing the meat completely and another with a cooler side to finish off the meat.

4. Place them on the grill and close the lid. After about a minute, flip the meat and close the lid for another minute. Set your grill to medium or move the meat to the cooler side of the charcoal grill.

5. Remove the meat from the grill as soon as they're cooked to your desired doneness. Put them on a plate and cover them with aluminum foil for about 5-10 minutes. This allows the juices to redistribute throughout the meat.

These Tips on Grilling Pork Chops let you enjoy your food without having to go out because now you can make them on your own!

How to BBQ Tri-Tip - A Guide

Its getting to be summer time and that means that every weekend from now till Labor Day is more time to perfect your craft of BBQing. I would like to talk to you guys about the proper way to BBQ a tri-tip.

For those of you who are not from the West Coast the tri-tip is probably a foreign word. The tri-tip is a cut of beef from the bottom sirloin primal cut. It is similar to a roast but has the flavor of a steak.

There are multiple ways to prepare a tri-tip: you can marinade it over night or even just do a dry rub right before you put it on. I personally do a dry rub then wait until the last 10 minutes of cooking and mop it with spicy Barbecue sauce. This creates a nice crust to the tri-tip while still having that awesome center flavor.

The best way to cook a tri-tip is to slow cook it over in-direct heat at 325 degrees. The ideal time for cooking is roughly 60 to 90 minutes depending on the size. As a rule of thumb you want to cook the meat 30 minutes for every pound. For example, if you had a 2-pound tri-tip 60 minutes should be about right.

Make sure you don't cook this directly over coals, as tri-tip tends to release a lot of fat grease that can fall on the coals and create massive flare up. Keep a cold beer handy in case there is a flare up to douse the flames.

If you want it to end up medium rare then pull the tri-tip off once the center reaches 140 degrees. It will still continue cooking after it has been pulled off SO DO NOT COVER IT WITH FOIL ONCE IT IS OFF. Too many people make the mistake of covering the tri-tip in foil before putting it on the grill. This tends to make the tri-tip gray and overdone.

It is best served warm and medium rare.

Turkey with Stuffing and Wild Turkey Gravy by the BBQ Pit Boys

Roast Turkey with all the fixin's don't get any better than this. Try this easy to do BBQ Pit Boys Turkey Roast recipe with Giblet Stuffing and Wild Turkey Gravy on the grill. This holiday feast is a favorite here at the Pit.



http://www.youtube.com/watch?v=CS_HpTyI4zM&hl=en

What's For Dinner? 30-Minute Menus For Week of November 2

Can you believe November is here? I sure can't! The menus this week are heartier to help keep everyone warm and strong as winter arrives. They are also lighter on the budget as the holidays near - I have included two 'bake once - eat twice (or three times!)' meals to really help stretch those food dollars. You have the extra bonus of having meals with the meat already cooked to really speed the dinner prep!

This Sunday I will be visiting my mother so will be preparing a simple but elegant meal for her. I will make the Shrimp Scampi and start the strawberries marinating ahead of time making it a snap to cook the pasta and asparagus at her house. The salad will go together quickly, too! I will add appetizers of veggies and Ranch dressing with blue cheese along with a Mexican dish of layered cream cheese, salsa, and cheese warmed in the microwave and served with corn chips (yummy!). These are easy appetisers using bagged veggies, bottled Ranch dressing, and jarred salsa.

I hope you have a great week!

Sunday:
Shrimp Scampi (cleaned and deveined shrimp)
Angel Hair Pasta
Asparagus
Mandarin Orange Salad (bottled Oriental-type salad dressing)
Strawberries Romanoff

Monday:
Turkey Breast (crock pot) with French Country Gravy (jarred gravy)
Long Grain and Wild Rice (boxed mix)
Sauteed Brussels Sprouts
Pound Cake Torte (purchased pound cake and frosting; reserve half of unfrosted cake for Wednesday)

Tuesday:
Grilled Pork Tenderloin
Sweet Potatoes with Brown Sugar
Waldorf Salad
Almond Blueberry Cookies (purchased sugar cookie dough, blueberry jam; save half of dough for Saturday)

Wednesday:
Chicken Tacos, Burritos, or Tostados (poultry from Monday, jarred salsa and guacamole)
Red Onion / Orange Salad
Heavenly Hash (fresh berries in purchased whipped topping over saved pound cake from Monday)

Thursday:
Jambalaya (boxed mix with fresh seafood and sausage; those little pieces from the turkey can be added if you dare serve turkey four times this week!)
Strawberry / Spinach Salad
Cream Puffs (puff pastry and instant pudding mix)

Friday:
Pork Medallions (pork from Tuesday)
Spinach Herb Pasta (frozen spinach)
Corn on the Cob
Apple Strudel (phyllo dough, apple pie filling)

Saturday:
BBQ Turkey (poultry from Monday)
Condiments and Buns
Potato Wedges
Slaw (bagged slaw mix and prepared slaw dressing)
Fruit Pizza Cookies (cookie dough from Tuesday)

I sincerely hope you have fun with your meal planning and preparation,

Elizabeth Randall and Family

Recipes for Grilled Canadian Burgers With Grilled Peaches Dessert

This past weekend I thought I'd create a burger in honor of my
friends to the North. I got some Canadian bacon and some McCormick®
Grill Mates® Roasted Garlic Montreal Steak® seasoning and I thereby
dubbed these burgers "Canadian Burgers." These burgers turned out
mighty fine if I do say so myself.

The grilled peaches dessert is a great thing to do on the grill right after you take the burgers off. It might seem odd that black pepper would be used in a dessert recipe, but trust me, it won't taste like you would expect it to, and the pepper is an important layer of flavor. The taste will be rich and fruity with an aroma of the great outdoors. A scoop of vanilla ice cream served beside it makes the perfect dessert for your cookout.

CANADIAN BURGERS

Ingredients:

3 lb. ground beef

1 egg, beaten

1/3 cup soy sauce

1 tbsp. Worcestershire sauce

2 tsp. McCormick® Grill Mates® Roasted Garlic Montreal Steak® seasoning

1 tsp. Lawry's® seasoned pepper (or black pepper)

8 slices Canadian bacon

8 slices of your favorite cheese

8 hamburger buns

Instructions:

In a small bowl, beat the egg thoroughly. In a large bowl, with
your hands, gently blend the egg into the ground beef. Grill the
burgers, drizzling the soy sauce and Worcestershire sauce and
sprinkling the seasonings on each side while grilling. When the
burgers are almost done, put the Canadian bacon slices on the grill (preferably a charcoal grill)
for a few minutes on each side. Put the slices of cheese on
top of the burgers and continue grilling until they melt a bit.
Then put a slice of the Canadian bacon on each burger and serve the
burgers in the buns. Serves 8.

GRILLED PEACHES DESSERT

Ingredients:

4 ripe peaches

6.5 oz. white wine

6 oz. maple syrup

Freshly ground black pepper (enough to sprinkle lightly on all peach halves)

Instructions:

Mix the wine and maple syrup in a shallow baking dish. Cut the peaches in half and remove pits. Lay the peach halves flat-side-down in the wine and syrup and soak for at least an hour. Place halves on grill round-side-down and sprinkle flat side pretty well with fresh ground black pepper. Allow the peaches to grill until you get some black grill marks on the skins. Flip over flat-side-down until grilled thoroughly. Serves 4 to 8.

Copyright © 2007 Lee Griffith. All rights reserved.

4 Tasty Grilled Pork Chop Recipes For Summer Barbecues

When it comes to summertime barbecues, one of our favorite meats to grill is pork chops.

We purchase ours in big family value packs and then repackage them into smaller packages to save money. You can freeze them uncooked for up to 12 months.

Grilling Tips

1. If you are concerned about sticking, spray a clean grill grate with non-stick cooking spray.
2. The longer you marinate your meats, the stronger the flavor will be. I recommend no less than 2 hours marinating time.
3. Use one platter for raw meat and a clean platter for cooked meats. Never reuse the same platter.
4. Use long handled grilling tongs for flipping meats.

Here are 4 of our favorite recipes.

Peach Chops

4 pork chops
1/4 cup peach preserves
1/3 cup honey mustard
2 tsp. lemon juice

Stir together preserves, mustard and lemon juice in a small bowl. Grill over a medium heat, turning occasionally and basting with the sauce until done.

Teriyaki Style

4 pork chops
6 tbsp. teriyaki sauce
2 tbsp. molasses
salt and pepper to taste

Season meat with salt and pepper to taste. In a small bowl, combine teriyaki sauce and molasses. Grill over medium heat basting with the sauce until done.

Italian Style

4 pork chops
3/4 cup Italian dressing
1 Tbsp. Worcestershire Sauce

In a container, mix together the Italian dressing and Worcestershire sauce. Add the meat. Seal container and refrigerate for 2-4 hours. Grill over a medium heat until done.

Zesty Style

4-6 pork chops
1/4 cup onion, finely chopped
1/4 cup vegetable oil
2 Tbsp. Worcestershire Sauce
1/2 tsp. salt
3/4 tsp. basil
1/4 tsp. pepper
1/8 tsp. hot pepper sauce

In a large bowl, combine all of the above ingredients together except for the meat. In a marinating container, pour 1/3 of the mixture into the bottom. Lay chops on top and finish pouring the remaining 2/3 of mixture on top. Seal container and refrigerate for 4-6 hours. Grill on medium high heat until done.

Healthy Eating Recipes

For most of us healthy eating is an intimidating phrase. However with the right kind of healthy eating recipes you will not find this to be a very intimidating ordeal. The problem is that most of us are addicted to fast food and healthy eating just sounds boring. The fact of the matter is that with the right resources healthy eating does not have to be that boring.

Now you may be exercising and trying to shed your excess weight but not focusing on what you eat is going to bring your efforts to no avail. Staying away from fast food and depriving you of what is considered to be the most pleasuring ordeal of human life can be a difficult task. However if you have the right alternatives at hand you will no longer feel deprived nor unhealthy.

You can substitute oily and fatty food for homemade grilled chicken and fresh salad for every meal. You'll also be able to find a variety of different antioxidant supplements that will help to boost your energy and achieve your weight loss goals. The object is not to starve yourself to lose weight. Rather the object is to substitute unhealthy food with healthy eating recipes comprised of things that are beneficial to the body.

Common sense dictates to make use of a lot of fresh vegetables and fruits. This is why having a salad accompanying every meal is a great idea. You can create a variety of different salad treats by making use of fruits and vegetables in different combinations. However, it is important to stay away from fatty salad dressings that will only make the salad lose its nutritional value.

Along with this you need to restrict the intake of fried foods. French Fries, fried chicken, pizzas and other oily foods are not counted amongst the healthy diet recipes. Rather you should look towards baked and grilled items. Chicken and fish are particularly good to utilize in healthy eating recipes as they have great nutritional value along with which they turn out great when grilled and baked. Pork is definitely discouraged if you are looking to lose weight. The intake of red meat should also be regulated as it can have negative impacts on your body if consumed on a regular basis.

Adding a variety of beans to your healthy eating recipes can also help to create some real tasty and delicious treats. Dried beans, pistachios, almonds, peanut butter and other such items can be used to create the most exotic diet foods that you will ever get to eat.

Another good thing about healthy eating recipes is that these types of recipes are generally easier to prepare in comparison to conventional recipes. This is because they do not require deep frying or other such difficult processes and can be prepared in the simplest of manners.

Take advantage of the internet and look for healthy eating recipes that are easy to make and bring great benefits for your body.