Betty's Easy and Tender Barbecued Boneless Pork Ribs Recipe

In this video, Betty demonstrates how to make incredibly tender and tasty Barbecued Boneless Pork Ribs. This is accomplished by cooking the ribs in a crock pot, then removing any excess fat, coating them with a delicious barbecue sauce, and browning them off in an oven. You have to see it to believe it! (Note: I used a bottled sauce. The purpose of this video is not in the making of the sauce, but rather in the preparation of the ribs.) Ingredients: 2 pounds boneless pork ribs 18 oz. bottled barbecue sauce (I used KC Masterpiece--about 1/3 to 1/2 of the bottle.) meat tenderizer, to taste Sprinkle meat tenderizer on the top and bottom of each of the boneless pork ribs. Place them in a crock pot, turn it to "low," and let the ribs cook for about 5 hours. Remove the ribs from the crock pot, and place them on a platter. Cover with plastic wrap, and let them cool to room temperature. When cool enough to handle, trim all excess fat from the cooked ribs. They will be very tender, so you will need to handle them gently. After each rib is trimmed of fat, place it in a bowl that has a generous amount of bottled barbecue sauce. Roll it to coat it with barbecue sauce. Then place it on a broiler pan that has a drip pan underneath to catch any drippings. (I cover my broiler pan with aluminum foil, so there will be an easy clean-up.) When all of the ribs are coated with barbecue sauce and are placed on the broiler pan, put the pan of ribs into an oven that has been preheated to 300 ...



http://www.youtube.com/watch?v=fzjSz-DCOZY&hl=en

Tip: How to cut a Boneless Pork Loin - Firecooker.com

Dr. BBQ shows you how-to get several nice cuts of pork for grilling out of a whole pork loin.



http://www.youtube.com/watch?v=Kwsbd9WPtv4&hl=en

Betty's Grilled Boneless Pork Chops Recipe

In this video, Betty demonstrates how to prepare Grilled Boneless Pork Chops. These pork chops are tender and juicy and can be prepared in almost no time! Ingredients: 4 boneless pork chops, about ½-inch thick (You can make as many as your grill will hold!) salt, to taste freshly ground black pepper, to taste extra virgin olive oil (generous amount to cover both sides of pork chops) Heat up your outdoor grill. (You may use an electric kitchen grill, if you prefer.) Salt and pepper pork chops to taste. Drizzle extra virgin olive oil over pork chops. Turn pork chops to coat with olive oil on both sides. Place pork chops on hot grill, and cook until bottom sides are brown. Use tongs to turn all pork chops, and let them continue to bake until brown on both sides. At this point, remove the pork chops and place them on a nice serving platter. Let them rest a bit before cutting into them. To test for doneness, make a cut in the deepest part of one of the pork chops. The meat should be white. If there is any pink showing, the pork chops will need to go back to the grill and cook a bit longer. Pork *must* be cooked all the way through! I served these Grilled Boneless Pork Chops with Wild Rice Bake and Fordhook Lima Beans, with some Potato Chip Cookies for dessert and ice tea to drink! Sooooo good! I hope you enjoy the pork chops! --Betty 



http://www.youtube.com/watch?v=hXhWEb4M4j0&hl=en

How to Roast a Boneless Pork Loin

There are several ways on how to cook boneless pork loin. The most delicious and popular way is to roast. Several methods are available to know how to roast loin. Whichever method is chosen, the roasted boneless pork is an all-time favorite dish.

Here are the ingredients needed to start roasting boneless pork loin:

1. A chunk of boneless loin cut. A pound of pork is usually cooked for 30 to 45 minutes. The quantity of seasonings and spices is for a two-pound pork loin cut.

2. Seasoning and/or spices of choice. For this recipe, one tablespoon each of sage, oregano and thyme will be mixed together.

3. One teaspoon of salt.

4. One-fourth teaspoon ground black pepper.

5. One teaspoon olive

Also, make sure that the following equipments are available:

1. Cooking oven

2. A roasting pan. It is better if the pan has a rack.

3. Aluminum tin foil that would be used to to cover the roasted boneless pork loin.

4. Meat thermometer.

5. Knives with sharp blade for cutting the roast.

6. A chopping or cutting board.

Now here's the step by step instruction on how to roast a boneless pork loin:
1. Select the best pork loin cut in the market. In order to select the best, get a pork cut that is easy to separate into slices. Get a loin that is coated of fat. The pork roast must be from the pork's "center cut." It is this fatty layer which will keep the moisture intact while the pork is roasting. The result will be a juicy roasted boneless pork loin.

2. Make sure that the oven is clean. Before seasoning the pork loin, pre-heat the oven. So when you will need to roast the pork, the oven is already in the necessary temperature. If the pork cut is raw, the right oven temperature should be 500. If the pork cut is already pre-browned, keep the heat at 375.

3. Now, turn the attention to the pork loin cut. Using a skewer, prick the pork cut all over. This helps the meat to absorb well the spices' flavors. Salt, pepper, sage, oregano, thyme and olive oil are blended together. The mixture is rubbed around the pork cut. After this, put the pork cut in the roasting pan. The pork cut's side with the layer of fat should be facing upward. Place the pan in the center of the pre-heated oven.

4. Continue with the baking. The temperature can be lowered to 300 after ten minutes. The roasted boneless pork loin should be cooked after an hour. Still, keep it in the oven and remove only when the temperature is down to 155. To know if the roast pork is cooked, get a knife and cut it. A translucent or pink meat means the roast is already done.

5. Baste the drippings in the roasted pork while it is in the oven. This makes sure that the flavor is absorbed.

6. Get the roasted boneless pork cut ready to be served. Set it in the cutting board. Cover it with an aluminum tin foil for 15 minutes. Then, start slicing it.

Pork is famous for having a lot of fat but its much way better than beef which has higher fat content. Roasted boneless pork is tasty and can also be served in the table all-year round and at any occasion. So, it's a good thing that one knows how to roast a boneless pork.

Grilled Boneless Ribeye Cooking Tips

Tasty dishes and capture your hubby's heart? The secret of any tasty dish is of course, a good recipe and some hard work. Cooking meat especially beef and pork is difficult at times. However, with a good recipe, even a beginner can make a perfect grilled boneless rib eye.

A dish becomes tastier, when the cook or chef follows the cooking tips exactly. The rib eye is in fact a great delicacy in America. The taste of this dish depends upon the doneness of the meat. Many people cook this delicacy as their pastime. This steak should be first marinated with flavors you want.

Then girl them on your oven at the required temperature, but keep the oven at medium heat. Once a side of the steak gets cooked, turn it on the other side and let it cook.Your tasty boneless rib eye is ready.

Cooking is not difficult at all. Even a beginner can transform himself into a good chef, if he follows some of the cooking tips carefully. A rib eye dish deserves the tips to be followed carefully. Beef cooking depends on the right temperature it has to be cooked. This is extremely important as the inner meat or flesh should be cooked properly otherwise, you may be laid down with food borne illness.

One can use accurate meat thermometer to see whether the meat has been cooked properly. You can get some tasty recipes and cooking tips from the internet. Many sites give charts which display ideal temperatures for beef and pork.They even show ideal, temperatures special pieces like rib eye or tenderloin. For example a rib eye roast requires an oven temperature of a bout 350degree Fahrenheit for a weight of about 4 to 6 lbs. Use these cooking tips for frying, roasting or cooking beef over pan also.

You can also make use of the cooking tips in the chart provided for cooking beef in different conditions like beef in an oven bag etc. Follow the cooking tips and churn out a yummy dish. Have you heard the quote "the way to a man's heart is through his stomach?" Ladies find some great cooking tips and fetch the way to your beloved ones heart.

Boneless Pork Recipes - Try These Fabulous Pork Recipes

Boneless pork is becoming more and more popular as a great alternative to chicken and red meat. Most boneless pork recipes deal with either pork chops, tenderloin or center cut roast. All three cuts are very low in fat and taste great. One of my favorite recipes is onion and celery slow cooked pork chops. 

Ingredients:

1 pound quarter inch cut boneless pork chops
1 can cream of celery soup
1 can onion soup
1 cup sliced button mushrooms
1 teaspoon salt
1 teaspoon pepper

This is a simple dish and very easy to fix. Your family will love it. Place the pork chops in a glass dish. Sprinkle the salt and pepper over the meat. Pour in the cream of celery soup and the onion soup. Top the dish with the sliced button mushrooms. Place the dish in a preheated 350 degree oven and cook for 35 minutes. When done the meat should fall apart with slight pressure. Serve this dish with either mashed potatoes or white rice. The soups make a nice sauce to complement the rice or potatoes.

An excellent variation of the dish is to use a cream of mushroom soup instead of the onion soup. You can also slice potatoes and line the bottom of the glass dish. The grease and juices from the pork chops will give the potatoes a wonderful flavor. I hope you try this recipe and it becomes a regular favorite at your home.
 
Pork is a great alternative to red meat and chicken, and is very good for you.

Boneless Pork Recipes - Try These Fabulous Pork Recipes

Boneless pork is becoming more and more popular as a great alternative to chicken and red meat. Most boneless pork recipes deal with either pork chops, tenderloin or center cut roast. All three cuts are very low in fat and taste great. One of my favorite recipes is onion and celery slow cooked pork chops. 

Ingredients:

1 pound quarter inch cut boneless pork chops
1 can cream of celery soup
1 can onion soup
1 cup sliced button mushrooms
1 teaspoon salt
1 teaspoon pepper

This is a simple dish and very easy to fix. Your family will love it. Place the pork chops in a glass dish. Sprinkle the salt and pepper over the meat. Pour in the cream of celery soup and the onion soup. Top the dish with the sliced button mushrooms. Place the dish in a preheated 350 degree oven and cook for 35 minutes. When done the meat should fall apart with slight pressure. Serve this dish with either mashed potatoes or white rice. The soups make a nice sauce to complement the rice or potatoes.

An excellent variation of the dish is to use a cream of mushroom soup instead of the onion soup. You can also slice potatoes and line the bottom of the glass dish. The grease and juices from the pork chops will give the potatoes a wonderful flavor. I hope you try this recipe and it becomes a regular favorite at your home.
 
Pork is a great alternative to red meat and chicken, and is very good for you.