Betty's Easy and Tender Barbecued Boneless Pork Ribs Recipe

In this video, Betty demonstrates how to make incredibly tender and tasty Barbecued Boneless Pork Ribs. This is accomplished by cooking the ribs in a crock pot, then removing any excess fat, coating them with a delicious barbecue sauce, and browning them off in an oven. You have to see it to believe it! (Note: I used a bottled sauce. The purpose of this video is not in the making of the sauce, but rather in the preparation of the ribs.) Ingredients: 2 pounds boneless pork ribs 18 oz. bottled barbecue sauce (I used KC Masterpiece--about 1/3 to 1/2 of the bottle.) meat tenderizer, to taste Sprinkle meat tenderizer on the top and bottom of each of the boneless pork ribs. Place them in a crock pot, turn it to "low," and let the ribs cook for about 5 hours. Remove the ribs from the crock pot, and place them on a platter. Cover with plastic wrap, and let them cool to room temperature. When cool enough to handle, trim all excess fat from the cooked ribs. They will be very tender, so you will need to handle them gently. After each rib is trimmed of fat, place it in a bowl that has a generous amount of bottled barbecue sauce. Roll it to coat it with barbecue sauce. Then place it on a broiler pan that has a drip pan underneath to catch any drippings. (I cover my broiler pan with aluminum foil, so there will be an easy clean-up.) When all of the ribs are coated with barbecue sauce and are placed on the broiler pan, put the pan of ribs into an oven that has been preheated to 300 ...



http://www.youtube.com/watch?v=fzjSz-DCOZY&hl=en

Barbecued Cabbage

Paula grills bacon-and-onion-stuffed barbecued cabbage. Thisvideo is part of Paula's Home Cooking show hosted by Paula Deen . SHOW DESCRIPTION :Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting.



http://www.youtube.com/watch?v=x8K96lXJQYI&hl=en

Quick, Easy, Inexpensive Pork Recipes - Stir-Fry Pork and Barbecued Pork Steaks

Pork is known as "the other white meat" and low-fat pork is recommended as part of a healthy diet. Here we share some old-fashion pork recipes that are healthy, easy, and inexpensive to serve. The Quick and Easy Pork Stir-Fry is exactly as the name implies. Few ingredients and very little time involved. The Barbecued Pork Steaks are a tasty way to serve this inexpensive cut of pork and grilling helps to eliminate the fat.

QUICK AND EASY STIR FRY PORK

This is a recipe from an old grocery store give-away card. This was an old Midwestern grocery store.

1 lb pork, sliced thin
2 tbsp oil
1 cup chopped celery
1 cup chopped onion
3 tbsp soy sauce
1/2 lb bean sprouts
1/2 cup thinly sliced (julienned) carrots

Brown pork in oil. Add celery, onion, and soy sauce. Stir fry 3 minutes. Add bean sprouts and stir fry an additional 2 minutes. Serve hot.

BARBECUED PORK STEAKS

This recipe is from an old pamphlet from the National Pork Producers Council.

4 pork blade steaks, cut 1 to 1 1/4-inches thick
1/2 cup bottled barbecue sauce (your choice)
1/3 cup honey
1 tbsp Worcestershire sauce
1 tsp garlic salt
1/2 tsp prepared mustard

Pound steaks with a meat mallet. For sauce, in a small bowl combine the barbecue sauce, honey, Worcestershire sauce, garlic salt and prepared mustard; mix together well.

Place steaks on grill about 4-inches above slow coals.* Cook about 20 minutes on each side. Brush steaks with sauce and continue cooking 10 to 20 minutes more, turning occasionally and brushing with more sauce.

Yield: 4 servings

Note: In today's modern kitchen many cooks now have indoor grills. Adjust cooking instructions to your grill.

Enjoy!

Grilled Green Chili With Barbecued Pork Tenderloin

Captured a few of the production steps while holding my OSX upside down for a cam..lol BBQ tunes "Barbecue & Drink A Few" by Travis Matte & The Zydeco kingpins," Sheriff's Barbecue" by Clarence "Gatemouth" Brown and "BBQ Commercial" by Scott H Biram



http://www.youtube.com/watch?v=Rmlbx3kuSFE&hl=en