Grilled salmon is a summer favorite, but truly fresh salmon can be quite delicate, with a tendency to flake apart the moment you try to turn it or take it off the grill. This is a sign of quality, but can be frustrating for the grill master. The simple solution is to use cedar planks for grilling. Cedar plank salmon not only makes the grilling process foolproof, but the subtle flavors of the wood have a delightful affect on your finished product. Here are some explanations and suggestions for how to grill salmon on cedar planks.
The first step is picking out the proper cedar planks for grilling. Although technically it is fine to go to your local lumber store and have some rough planks cut up for you, you need to be absolutely sure that the wood hasn't not been through any kind of chemical treatment, and of course you want to have a smooth enough board that it won't give your salmon (and hence diners) slivers. If you have a good lumber source, go for it. If not, we recommend you buy cedar planks specifically intended for grilling. These are sold at many local kitchen stores, and are widely available online.
Once you have the wood for your salmon, you need to prepare it. Before grilling, the wood should be soaked for 30 minutes to two hours. Remember, you are going to be placing this directly on the grill, and you need to make sure it is soaked enough that it is a grilling tool, rather than grilling fuel. This step can be an extra opportunity to spice up your board. If it works with the recipe you have chosen, try adding some cider or white wine to the soaking water, or perhaps include some fresh herbs in the brew.
When your plank has emerged from its bath and been patted dry with paper towels, give it a good rub with olive oil, and possibly a bit of sea salt or other seasoning. You can also give your salmon a nice bed to lie on - try putting down a layer of lemon slices or green onions. Preparing the fish in this fashion provides many chances to layer in subtle flavors, but resist the urge to use any overpowering seasonings. The sweet, woody hint of the cedar should still come through in your finished dish.
Prepare your salmon according to the recipe you have chosen. Arrange it on the plank, and then place the plank over indirect heat on the grill. Close the lid and wait, but start checking it regularly after 10 minutes. You should not flip the salmon, just watch as the meat starts to turn opaque, and take it off when it has changed all the way through. Cedar planks for grilling take the trouble out of the equation, and add a wonderful, natural flavor to your meal.
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