Smoked Grilled Pork Loin

Pork loin is the most tender and healthy cut of pork. This technique results in a smoky, tender cut of pork that everyone will devour.



http://www.youtube.com/watch?v=hMIcEejK6-w&hl=en

Use BBQ Wood Chips to Intensify Your Grilling

Take a tip from the experts: use BBQ wood chips to spice up your grilling. Connoisseurs know that good barbeque takes a lot more than just slapping some meat on a grill. Renowned experts in the field such as Bobby Flay, Dave Foley, Butch Lupinetti and many others swear by BBQ wood chips. With the summer grilling season upon us, here are some tips on how to introduce BBQ wood chips into your grilling and start cooking like the pros.

Wood chips are used in your grill in addition to charcoal or gas. They may be sprinkled atop coals or placed within a small smoker box in a gas or electric grill, and the smoke they create lends a distinctive aroma and appealing taste to all of your grilled meats.

Whether you use a charcoal, gas or electric grill, wood chips will give you authentic barbecue flavor. You can also buy a special smoker box to place in your gas or charcoal grill so that you can get that "wood smoke" flavor. Read the instructions for your particular grill before you try doing this.

Make sure that your wood chips do not end up burning like a campfire; the resulting heavy smoke will spoil your food with an acrid taste. Expert grillers advise that wood chips be soaked briefly prior to use, about fifteen minutes or so, and then allowed to drip dry for just a few minutes more. Ideally, your wood chips will be damp but not saturated.

If you're using a smoker in your grill, it's probably not necessary to soak the wood chips before you use them. Soaking wood chips will let them burn longer, but if you're cooking a steak, you probably don't want a long, slow grilling.

Wood chips are available in a large range of varieties that cater to all tastes; your local vendor should be able to advise you on pairing a wood chip with a particular meat.

In general, if your meat is lighter, you'll need a milder wood chip flavor. You can also try "heavier" flavors with lighter meats, though, such as using mesquite with chicken. If you're going to do this, try using a few wood chips instead of a lot to see what this does to your flavor.

With its more delicate aroma, alder wood chips best accompany lighter meats like fish and poultry. The flavorful fruitwoods, including apple, cherry, peach and plum, go best with veal, poultry and pork, and they also lend an interesting taste to grilled vegetables.

Mesquite BBQ wood chips, perhaps the most famous variety, go best with heavier meats like beef, lamb and duck. Also extremely popular, the resonant aroma of hickory goes best with beef and pork.

Just remember that BBQ wood chips are a flavor enhancer and not the meal itself, so don't skimp on your meats! Make sure you have a good cut that is fresh and well prepared. Otherwise, your fancy wood chips will just be going to waste on an inferior piece of meat that no amount of grilling expertise can retrieve.

Using BBQ wood chips takes us back to that glorious time when all good cooking was done on an open wood fire. Don't settle for just a plain old grilled steak or bland chicken breast cooked on bare coals. Cook like a pro and enjoy the vibrant aromas and flavors that come from cooking with BBQ wood chips.

Moist Grilled Chicken the Easy Way

Chicken is extremely versatile, delicious meat that just gets better when it gets warmer, the focus of the grid. Almost all of us are ready for a change from the meals we all winter, so the possibility of grid is usually quite welcome. If you prefer, such as coal or gas, some good things about chicken barbecue always the case.

If it was grilled and a clear skin, but not burned, blackened and damp withflavorful meat with a little taste 'of colored smoke. When cooking on the grill to perfection, never dry or undercooked in the center. But many people have difficulty reaching their grilled chicken right. If so, tell us a look at a few things that might help.

There are various ways of cooking recipes grilled chicken, with different cuts, different spices and marinades and various liqueurs. No matter what recipe you use, youcreative and adapt to the fantastic results. All you have to do is make sure that a few basic rules to achieve better results in the grid at any time.

Depending on which part of the bird is cooked, is the right temperature and cooking time grid must ensure that it is good. This is because birds are much less forgiving and offers less flexibility when cooking with too much heat than beef or pork. These two types of meat are much fatter, and theirfattiness helps preserve moisture, even when the heat gets too high.

You must be aware of the internal temperature of the bird, since it dries out fast when it reaches temperatures higher than a hundred and sixty five degrees. That is the minimum allowance from the US Dept. of Agriculture for safe eating. Keep an instant read meat thermometer on hand, particularly if you have chosen to cook with large bone-in cuts of chicken instead of boneless pieces. Those bones can make temperature difficult to predict.

You may need to take some evidence to understand the timing of the process of grilling, but there are simple recipes for grilled chicken are many, you can use and work with you to eat well is very likely, while it earned. This is a learning process to go forward and it is easier to imagine achieving.

Chef birds together to flatten the butterflies, though grills evenly. This worksbest on a bird between three and four pounds, and involves removing the backbone with sharp shears. After that is done, a firm press on the breastbone will flatten it for even grilling.

Of course, if you do not feel like dealing with butterflying or bone-in verities, there are some other options. Boneless breasts and thighs among them do very well on the grill, cooking quickly and evenly without much fuss. Just remember that their thinness and consistent texture means they could be exaggerated very quickly, so you have to look carefully. A little 'attention will help you fantastic grilled chicken every time.

Breakfast in Alcoy

Cherie frying "bulad" (dried fish) during our stay in one of the beach houses in Alcoy, Rey (reynalyn) feasting herself with the "sinugbang baboy" (grilled pork belly) while others are in the shower. =)



http://www.youtube.com/watch?v=p_S_x61PeFM&hl=en

Mumbles

ocated just 2 blocks from Union Square, Mumbles is a contemporary bistro that highlights everything we love about New York. An upbeat, affordable restaurant based on the way we like to eat today, Mumbles Restaurant's menu is based on fresh ingredients and expert preparation. Not just a full restaurant with a diverse menu, we also have a full bar and we specialize in off premise catering and offer free delivery for the neighborhood. Our menu features something sure to tempt every palate even those belonging to the most discriminating of gourmets! Notable selections include our Pecan Crusted Salmon with sun dried tomato corn relish, garlic mashed potatoes & mixed vegetables; Pork Chops with grilled vegetables & chipotle mashed potatoes; Angel Hair Pasta Celestial w ith mushrooms, spinach, sun dried tomatoes and pignoli nuts in a light garlic herb sauce; and our popular Thin Crust Pizza. Our Chef also has daily specials every night of the week - enjoy everything from homemade soups, creative pasta dishes, and lobster, all the way to filet mignon. From our relaxing outdoor terrace, to our candle light dining room, to watching the game with friends at the bar, Mumbles has everything you need to make a night out a exceptional event.



http://www.youtube.com/watch?v=ye8RJGni6Lo&hl=en

Beef Jerky Marinade - Create Your Own Beef Jerky Marinade

Beef jerky marinades are a perfect way to get jerky that is bursting with flavor. Beef jerky marinades are different from beef jerky seasonings and rubs as they are liquid. Also, they take a little more care to prepare. Not only do the ingredients have to be combined properly, but the jerky has to sit in the marinade for up to a day to really absorb the flavor. Marinated jerky may take a little longer to dry as well since it is wetter, and the idea behind jerky is to be removed of all Humidity. Here are a few brands Beef Jerky Marinade:

AC Legg

AC Legg offers several marinades perfect for entering Teriyaki Beef Jerky, Mesquite BBQ, Caribbean, BBQ, Oriental, light teriyaki, hot and spicy buffalo wings. They also tastes a lot more, which may work well for cooking and grilling anything.

Hot Sauce World

Hot Sauce World offers more than just a hot sauce. They also offer a variety of marinades that work would have been a big beefjerky marinade. Some brands/flavors available at this website are: Tabasco Steak Sauce Caribbean Style, Fletcher Grant's Pepper Steak marinade, Jim Bean Teriyaki Steak marinade, Dave's Insanity Steak Sauce, Beer Barrel Gourmet Steak Sauce, Pappy's Bear Claw Marinade, Pork Rubbers Pineapple Teriyaki Marinade and many more. These aren't billed as specifically jerky marinades, but they will fit.

Jerky Mikes

This is a small independent maker offering three flavors: hammerhead hot, Caribbean jerk and their original recipe.

Here are three beef jerky marinade recipe ideas:

Basic Beef Jerky

o 4 tbsp soy sauce

o 4 tbsp Worcestershire sauce

o 1 tbsp tomato sauce

o 1/4 tsp black pepper

o 2 cloves garlic

o 1/2 tsp salt

o 1 tbsp grated root ginger

o 1 tbsp curry powder

Sweet and Sour Jerky

o 1 tsp salt

o 1/4 tsp pepper

o 1/2 tsp onion powder

o 1 garlic clove (crushed)

o 3 tbsp brown sugar

o 1 tbsp soy sauce

o 1/4 cup red wine vinegar

o 1/4 cup pineapple juice

Teriyaki Marinade

o 15-20 oz. Soy Sauce

o 15 oz. Worcestershire Sauce

o 15-20 oz. Teriyaki sauce

o 2-4 tablespoons Dark Brown Sugar

o 2-4 tablespoons Garlic Powder

o 2-4 tablespoons Onion Powder

o 2-4 teaspoons Cayenne Pepper

o 5 oz. bottle Liquid Smoke

o 2-4 oz. Dark Corn Syrup or Molasses for even more flavor

Directions for all three marinades:

1. In a small bowl, combine all ingredients (except meat). Mix well.

2. Place meat three or four layers deep in a container, spooning beef jerky marinade mixture over each layer.

3. Cover tightly.

4. Marinate six to 12 hours in the refrigerator, stirring occasionally.

5. Make your jerky!

Grilled Pork Chop with Harissa Marinade

I hear you gasping - yes its true, Harissa would not traditionally be paired with pork. However this Tunisian-inspired spice rub is perfect for bringing out the succulent flavour of seared Ontario pork. For more like this visit: www.legourmet.tv Distributed by Tubemogul.



http://www.youtube.com/watch?v=3ZqCkJV0s24&hl=en