Smoked andouille

Andouille is a sausage found in the south, most popular use is gumbo. It is great smoked then sliced thin for an appetizer or smoked then butterflied and grilled for a sandwich. Many ways to eat one way to smoke.



http://www.youtube.com/watch?v=NXuwHs_U904&hl=en

Smoked Bacon Recipe by the BBQ Pit Boys

It's quick and easy to make delicious smoked bacon for your burgers, sandwiches, and beans to serve up at your next barbecue, as shown by the BBQ Pit Boys.



http://www.youtube.com/watch?v=2DsqpNq9YLY&hl=en

Bacon Smoked Pork Tenderloin Recipe by the BBQ Pit Boys

Pork Tenderloin is butter tender and real tasty when using fresh made pork rub and then smoke grilling it over a medium hot fire with bacon drippings . Now that's some good eating right there. And it's real easy to do as shown by one of the BBQ Pit Boys.



http://www.youtube.com/watch?v=zr7ypabCMBk&hl=en

Smoked Grilled Pork Loin

Pork loin is the most tender and healthy cut of pork. This technique results in a smoky, tender cut of pork that everyone will devour.



http://www.youtube.com/watch?v=hMIcEejK6-w&hl=en

Whiskey Glazed Smoked Ham Recipe by the BBQ Pit Boys

This whole ham done on the grill is as good as it gets. Learn how easy it is to make a tender and moist "all holiday" Whiskey Glazed Smoked Ham for your next special occasion barbeque.



http://www.youtube.com/watch?v=9zmeQ6Wgh_o&hl=en