Good Eats S5E5P2: Scrap Iron Chef - Bacon Challenge

Through a mixup, Alton finds himself in a junkyard competing in Scrap Iron Chef, where he's pitted against the wholesome but treacherous Chef Prairie. Faced with pork belly, Alton decides on bacon -- choosing the meat, brining and smoking it, and cooking with the end product. Recipes featured in this episode: - Bacon Vinaigrette with Grilled Radicchio - Scrap Iron Chef's Bacon - Honey Mustard Cure - Molasses Black Pepper Cure - Red Pepper Brine - Soy Honey Brine



http://www.youtube.com/watch?v=O0v6wUZ5RFY&hl=en

"Fresh" Fruit Minted Chutney-Entry "NRA Show-Hot Chef Challenge"

We have all been there....Not exactly wanting to put that old fruit in our mouths yet, feeling a little guilty about having to trash it! This is a perfect recipe to solve this problem! Serve it with any grilled protein whether it's chicken, beef, pork, tofu or, in this case...lambchops; you will be thrilled at the simplicity and deliciousness! This chutney has a high acidic value and will last for at least two weeks under proper refrigeration! You will want to pull out enough for each meal and serve over your grilled goodies at room temperature!



http://www.youtube.com/watch?v=sG2L4Lfg3QE&hl=en

Good Eats S5E5P1: Scrap Iron Chef - Bacon Challenge

Through a mixup, Alton finds himself in a junkyard competing in Scrap Iron Chef, where he's pitted against the wholesome but treacherous Chef Prairie. Faced with pork belly, Alton decides on bacon -- choosing the meat, brining and smoking it, and cooking with the end product. Recipes featured in this episode: - Bacon Vinaigrette with Grilled Radicchio - Scrap Iron Chef's Bacon - Honey Mustard Cure - Molasses Black Pepper Cure - Red Pepper Brine - Soy Honey Brine



http://www.youtube.com/watch?v=V70uzuPoV5w&hl=en