Through a mixup, Alton finds himself in a junkyard competing in Scrap Iron Chef, where he's pitted against the wholesome but treacherous Chef Prairie. Faced with pork belly, Alton decides on bacon -- choosing the meat, brining and smoking it, and cooking with the end product. Recipes featured in this episode: - Bacon Vinaigrette with Grilled Radicchio - Scrap Iron Chef's Bacon - Honey Mustard Cure - Molasses Black Pepper Cure - Red Pepper Brine - Soy Honey Brine
http://www.youtube.com/watch?v=V70uzuPoV5w&hl=en
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