A quick and easy recipe for pork chops.... www.beyondbakedbeans.com Serves 2 2 pork chops An apple, peeled, cored and cut into 8 pieces 15g butter Splash of white wine Splash of cream 1 tablespoon grainy mustard 1 tablespoon chopped parsley A squeeze of lemon juice Salt and pepper Pat the chops dry and season with salt and pepper. Heat some oil in a frying pan over a medium-high heat and add the chops. Fry for 5 minutes and turn. Add the butter and apple to the pan and cook for a further 3-5 minutes until the meat is cooked (it should be firm to the touch). Remove the chops to a warm plate, turn the apples and cook for a further minute or two. Remove the apple and add a slosh of white wine. Simmer for 30 seconds, turn down the heat and add the cream, parsley and mustard. Simmer for another minute, taste for seasoning and add a squeeze of lemon juice and salt and pepper if necessary. Serve with the pork chops and whatever veg you fancy - I can recommend baked sweet potatoes and cabbage.
http://www.youtube.com/watch?v=vTujhzNYlJQ&hl=en
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