Tortang talong is actually one of my favorite food when I was still in the Philippines. Visit www.pinoy-recipes.com for more mouth watering Pinoy recipe. Well, it has become my favorite because it's cheap and my budget was quite limited. Over there, you don't really have to put ground pork in it, just plain eggplant and beaten eggs will do. The main reason why I don't put ground pork when I was still in the Philippines is because putting ground pork is considered a luxury since meat is expensive. And most of the people that I know of don't really put ground pork. If you go to a carinderia or small time restaurant, you won't see tortang talong with ground pork but just the plain one. Here in the US, I have to put ground pork because I know Nunnie would like for it to have some meat. I can tell though that tortang talong is not his favorite. But that is okay because this is not something that we eat everyday. You only eat tortang talong when you crave for it and that's it. But when I was in the Philippines, I would eat tortang talong because it's cheap and easy to prepare. There is really not much about tortang talong. It's a very common dish and not considered special. And everybody that I know who cook this dish cooks it the same way using the same ingredients. But on this video, I boiled the eggplant instead of grilling it. The main reason is that it gets really messy because of the burnt eggplant skin. And most of all, it also takes time. It will surely tastes better if ...
http://www.youtube.com/watch?v=dYX-xZ8KmT8&hl=en
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