Cooking Coach Jeffrey walks us through this super speedy pork recipe—perfect for a weeknight meal. Featuring only 4 ingredients, its ready to eat in 25 minutes. Argentinean Grilled Pork Prep Time: 10 minutes Grill Time: 15 to 20 minutes Serves 6 2 pounds boneless Pork Center Cut Loin Chops, cut ¾ or 1-inch thick 2 Tablespoons Adams Reserve Garlic and Peppercorn Sear n Crust Rub* ½ jar San Carlos Chimichurri Sauce* ¼ cup diced tomatoes, canned or fresh 1. Season pork with Adams Rub. Stir chimichurri sauce and tomatoes together in a small bowl; set aside. 2. Prepare charcoal fire or heat gas grill on High 10 minutes. Grill pork over Medium heat (375°F grill surface temperature) 7 to 10 minutes per side. (Internal temperature of pork should reach 150°F in center with a light pink blush.) 3. Let stand 5 minutes. Spoon chimichurri sauce over pork right before serving or serve sauce on the side. *These ingredients are only available at HEB stores with Cooking Connection. For store locations and more videos, visit heb.com/CookingConnection
http://www.youtube.com/watch?v=z2xA1tOETl4&hl=en
สมัครสมาชิก:
ส่งความคิดเห็น (Atom)
ไม่มีความคิดเห็น:
แสดงความคิดเห็น