"Local first, organic whenever possible, and with Aloha always" is the mantra upon which this unpretentious neighborhood bistro was founded. With a menu that changes daily to reflect the freshest market ingredients, Town features hand-cut pastas and gnocchi, slow-braised meats, fresh local seafood, a wine list of small artisan producers, and hand-crafted cocktails. Drawing inspiration from classic recipes of the Mediterranean, Town's cuisine is best described as Contemporary American with an Italian sensibility, where the ingredients are allowed to shine and nothing is wasted. With bar and "dog-friendly" patio seating reserved for walk-in guests, the restaurant has become a favorite for casual impromptu dining as well as for special occasions. Town is located in hip Kaimuki, just minutes from Waikiki, and is loved by locals and visitors alike. Go to Town. A laid-back, open atmosphere based on tastefully appointed, modern-contemporary design brings to mind a hot pan over fire. Steel tabletops, dark wooden chairs, snowflake-snowball lamps and a lengthy cantaloupe bench form an inviting layout accommodating Town's cozy, eclectic crowd. The staff resembles a garage band. The kitchen crew pumps out solidly tuned dishes backed up by no-attitude, mellow, urban-girl waitresses. However, I noticed service wobbling at the end of meals. As the buzz gets hectic, I lost waitresses before dessert and coffee, like pals who wander off at a club. I could see them from afar as I waited for ...
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