Beyond Reality - Top Chef Chicago Finale Recap 6/11/08 Its down to Stephanie, Richard & Lisa in San Juan Puerto Rico. April Bloomfield, Erik Ripert & Dan Barber will be the sous chefs for the final challenge & each came with a different selection of ingredients. Each chef must create a 4 course meal with 1st-fish, 2nd-poultry, 3rd-red meat, 4th-dessert. Stephanie-Erik, Richard-Dan, Lisa-April. They had 3hrs to prep on the 1st day to cook for nine people. Lisa-1-Grilled prawns, 2-Tom Kha Gai Soup & Dumplings, 3-Wagyu beef, 4-Thai rice pudding. Richard-1-Scallops, 2-Guinea hen, foie gras & quail eggs, 3-Pork belly, 4-banana scallops & bacon ice cream. Stephanie-1-Red Snapper, 2-Quail w/lobster ravioli & Quail egg, 3-Lamb Medallions, 4-Ricotta Poundcake. Guest table was the 3 sous chefs + Alfredo Ayala, Tim Zagat, Gail, Ted, Tom & Padme. 1st course-Stephanie, 2nd-Lisa, 3rd-Stephanie, 4th-Lisa. In the end they chose who's meal they would want to eat again & Stephanie was Top Chef. Congrats Stephanie! Next week-Top Chef Reunion
http://www.youtube.com/watch?v=98YT5C1B5KA&hl=en
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