www.learnbyebook.com offers an ebook that will teach you to bbq like the pros. My favorite side dish to go with bbq chicken, ribs or steak is: Grilled Potatoes 1 potato for each person, scrubbed and cut into quarters length-wise. Sprinkle with salt, pepper, onion powder and vegetable seasoning. Finely chop one fresh garlic clove for each potato and sprinkle over quarters. Wrap 1/2 potato (2 quarters) in aluminum foil with a pad of hard butter. Put on grill at 400 degrees, close lid and let bake for 20-25 minutes depending on size of potatoes. Enjoy!
http://www.youtube.com/watch?v=N4l2cAHTMwA&hl=en
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