For Korean stir fry, simply slice up the pork steaks into 1/4-inch strips, and trim off any excess fat.Learn more about making traditional Korean food with advice from a lifelong cook in this free video on world cuisine. Expert: Kathleen Lynch Bio: Kathleen Lynch was born in Seoul, Korea, and moved to Massachusetts with her family in 1970.
http://www.youtube.com/watch?v=4kZ79vidElk&hl=en
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