Thank you for watching Korean Cuisine with Anna Kim! Today we are making a Korean Pork dish called Daeji Bulgogi. This is a twist to the regular beef bulgogi. I have listed the ingredients below. Please watch my other videos! Ingredients: - 1 lb. of Pork Loin - 1/2 of an Onion - 3 Green Onions - 1/4 Cup of Soy Sauce - 3 Tsp of Sugar - 1/4 Cup of Wine - 2 Tsp of Sesame Oil - 1 Tsp of Sesame Seeds - 2 Cloves of Garlic - 2 Pieces of Ginger - 1/4 Cup of Hot Pepper Paste (Go-Chu-Jang) - Slice the Pork thinly. (It is easier to slice if you put the meat in the freezer for 45 minutes) - Combine the sliced pork and onions into a bowl. - Blend together the rest of the ingredients. - Pour the marinade over the meat. - Cook on high heat for 4 minutes, mix it around and cook for another 4 minutes. - Garnish it with sesame seeds and serve with steamed rice. Enjoy! Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish!
http://www.youtube.com/watch?v=NCbsVPLxfSc&hl=en
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