andre and joe d aggravating the new burger baron pork ribs

http://www.youtube.com/watch?v=msFOABMFPl4&hl=en

Sunday RIBS and more...

Yeah, we had ribs, but we also had chicken, and silver queen corn on the cob...and some special homemade mac&cheese. The ribs had a rub of kosher salt, brown sugar, cumin, cayenne, chili powder, garlic and onion powder with a slather of yellow mustard prior to application of the rub. Into the fridge for 24 hours wrapped in foil (4 beef racks, 1 of pork)..then the juice of five fresh limes, about the same of lemons and sugar, into a 225 oven for 4 hours, fall off the bone at that point..THEN onto the grill with more sauce. The fireman's chicken was prepped and grilled first, the mac & cheese loaded with Monterey Jack, ricotta, eggs, and sour cream...then the grilled corn. We fed 14 folks for less than $3 a piece and it was a killer meal.



http://www.youtube.com/watch?v=l2ZP423k4YM&hl=en

Grilled Italian Sausage & Vegetables

Frank shows you how to master the grill for a perfect summer meal! Also see the recipe on our website here: isernio.com



http://www.youtube.com/watch?v=81zDlJb_I6M&hl=en

Information On The Taylor Ham and Some Mr Pork Roll Products

Sausages have been an excellent way of preserving and curing meats for many years. This process has been used for centuries in different cultures all over the world. In the process of sausage making meat scraps and various other organs of the animal are minced or ground and seasoned or cured before stuffing them into a natural or as is seen more recently, a synthetic casing. The sausages are then cured or smoked to preserve them. The process has pretty much remained the same over the globe and the ages but what differed was the stuffing and the seasoning. Pork sausages were the most common for of them but there can be beef, turkey and chicken sausages that are found these days. Each country and even each sausage making region's sausages tasted differently because of the ingredients and seasonings.

In the New Jersey and Philadelphia region the sausage that became really famous was one type called the Pork Roll. As its name suggests it is stuffed with pork. It is also widely known as Taylor ham after its creator. Its main appeal is by far in this particular region in America and is rarely found in any retails stores across the nation. It is a staple here in New Jersey and Philadelphia and is has an incredible patronage. The roll can be sliced into thin or thick slices and are generally fried or grilled before they are consumed. The slices are mostly used in the making of various sandwiches that are unique to this region but the Taylor ham has appeared in many other local dishes. The most popular breakfast dish in this region is made up of the pork roll, egg and tomato served in a breakfast sandwich form.

In New Jersey you can get the pork roll in 2, 3 and 6 pound rolls or in boxes of slices. You can also get gift baskets like the bagel gift basket. This basket includes 18 different assorted bagels and schemers. The schemers can be found in 2 to 8 ounce containers. It also contains one and a half ounces of Morning Blend Coffee and 2 coffee mugs. This cannot be bought at the retail shop only shipped to the address of the person you want to give it to. This is done to preserve its freshness.

How to barbecue pork chops, plantains and portobello shrooms

www.nongard.net This is a real easy grilled dinner, including Plantains for desert.



http://www.youtube.com/watch?v=fwExRbKJwnY&hl=en

Roast Beef Recipe Barbecue by the BBQ Pit Boys

Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---



http://www.youtube.com/watch?v=k5Qz8Uosol4&hl=en

Barbecue Baked Beans Recipe by the BBQ Pit Boys

There's no better eating beans when you serve up your own homemade BBQ Baked Beans right off the Barbecue grill. Watch one of the BBQ Pit Boys show you how easy it is to do. Just add 4-5 1lb. cans of your favorite pre-cooked beans, with 1/4lb. thick-cut bacon, 1/4 cup maple syrup, 1 cup brown sugar, 1 cup chopped onion, 1/4 cup molasses, 1/4 cup ketchup, 1/4 cup cider vinegar, 4 tablespoons prepared mustard, to a 3-4 quart black iron pan. Mix the ingredients as shown and then simmer in your covered grill for about an hour, or until the excess liquid renders off. Move the pan opposite the hot coals and then cover the pan for an additional hour or so. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---



http://www.youtube.com/watch?v=2TpHBoDn_Fw&hl=en