How to Make Pork Chops with Caramelized Onions : How to Pour Broth Over Pork Chops

How to pour broth over pork chops;tips, tricks, techniques and more in this free online cooking video taught by master chef David Postada. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon



http://www.youtube.com/watch?v=qxcY2foc1hM&hl=en

Bar B Cuing with Megalife21 05/10 Part 1

Bar B Cuing with Megalife21. James prepares pork end loin chops marinated in Jamaican jerk dry rub seasoning, plus grilled Dominican eggplant, zuchini, and Colombian style arepas. www.myspace.com/megalife21 www.youtube.com/megalife21



http://www.youtube.com/watch?v=sfudpYl0EYM&hl=en

Porcelet with Chef Kerry Heffernan at South Gate

This little piggy went home from the market with Chef Kerry Heffernan and loved it. Treated with care and the deliverance of only a professional, Chef Heffernan delves into the taste and proper preparation of crusted D'Artagnan porcelet and greens. "Trick: Porcelet is supple; the best way to prepare it is a quick sear followed by a slow braise. Tip: Braising the meat helps tenderize it. Tip: You should Choose Porcelet over a standard pork chop when you want a juicier piece of pork. Technique: Tying up your meat helps it hold its shape while cooking. Tip: Panko (breadcrumbs made from crustless bread, and commonly used in French and Japanese cuisine) adds texture to a delicate meat. Tip: Soft vegetables such as wilted spinach leaves, grilled eggplant, and shallots are a nice complement to a crispy Porcelet. "



http://www.youtube.com/watch?v=ULe3bjNlr2g&hl=en

3 Affordable Places to Eat in Boracay

To beach lovers, Boracay can be the ultimate destination. Yet staying in beaches that this paradise island has to offer normally comes with a hefty price. If you plan to stay in Boracay for more than a couple of days, your choice of places to eat can put a huge dent on your budget.

Just remember, though it may be small, Boracay has over 200 restaurants for you to choose from. These range from costly fine dining to your neighborhood eateries. Expats who've fallen in love with the island have also opened restaurants featuring food from their native country.

If you're on a lookout for restaurants that serve good food without the attendant high price tag, then read on.

Smoke Restaurant

One popular gastronomic destination for those who go to Boracay on a budget is Smoke Restaurant. With two outlets in D*Mall, Smoke is a popular choice for both locals and tourists who delight in appetizing yet inexpensive meals.

There are a lot of options if you decide to eat in Smoke, and everything should be well within your budget. For starters, its fish salpicao is Php 65, its -- silog dishes are at Php 80, and its wide selection of pancit starts at Php 80. Although the serving-size may be small, you could easily order another dish and still stay well within your budget.

Their bestsellers include sinigang soup, hunter's chicken, and stuffed squid. They also have sandwiches, omelets, and pastas. Meanwhile, if you like your food fresh, you can also buy fish from the nearby market and have it cooked in Smoke. Not in the mood to step out of your room? Smoke also delivers for an additional minimal fee.

Blue Berry Restaurant

Famous for its sumptuous grilled food at affordable prices, Blue Berry Restaurant is situated near the entrance of D*mall. Among its most popular dishes are grilled pork, seafood, or chicken, and their specialty, calamares. Its patrons also take note of its lomi soup and piña coladas that are priced as low as Php 20 during happy hour. It also has sandwiches for those who are not in the mood for rice. Php 50 to Php 80 should be enough for a hearty meal.

Bite Club Grilled Burgers

Though not as famous as Smoke in providing good food on a budget, Bite Club Grilled Burgers is slowly gaining a reputation for satisfying huge appetite on the beach without the need to shell out a lot of cash. Located in D*mall beside the Ferris wheel, Bite Club Grilled Burgers offers huge hamburgers that start at Php 115 for the Club Burger. The Burgerella costs Php 130 while the Bomb!, Php 175.

Choose your patty first: it can be quarter-pound, half-pound, or one-pound; beef, chicken, fish, or even mozzarella-stuffed. And then pick your toppings. Comparable with the big burger places in the metro, Bite Club has a wide variety of toppings to choose from. You can have blue cream cheese, garlic and cheese cream, Cajun-style sauce, or wasabi teriyaki with your burger. The ubiquitous potato wedges are served on the side.

Take the time to explore Boracay and the food choices it has to offer. You'll realize that eating here doesn't have to be expensive at all.

2 Helpful Pointers to Remember in Using the Different Types of Electric Grills For Easy Grilling

Open grill and Contact grill are the two types of electric grill that can be use for grilling any kinds of dishes.

Using the electric grills can make your barbeque party easier. With just the use of electricity, it will hasten the grilling process of the food. It is an efficient cooking equipment that will not let you starve while waiting for the food during barbeque parties. It distributes even heat that will provide a well cooked dish perfect for the hungry guests. Below are the helpful pointers to follow in grilling with the different types of Electric grill:

Open Grill

Some of the open grill have an on or off switch in it. Others have meters that indicate temperature. If you have this type of electric grill you should set it to 400 degrees Fahrenheit ideal for grilling. In setting up an open grill you must first find a flat ground so that the grill won't easily tumble. This is to avoid fire and accidents. Before placing the food to the grill, you must preheat the grill first for sanitation. Oil spray is also ideal if the grill does not have a non-stick surface. Place the meat on the grilling surface and provide your full attention on to it. Allow the food to cook halfway and use a tong to flip the food for the other side to get cooked as well. Flip the food at the least possible times to have an even cooking on both sides. Know the food's internal temperature by placing a digital temperature on it before removing it from the grill. Also don't forget to clean your grill well. You must first unplug it and let it cool completely. Remove the removable parts and wash it with hot water and soap. Let the grill parts dry completely.

Contact Grill

You can use a contact grill by setting it up on a clean countertop level. Make sure that every part of the contact grill is clean. Plug it for electricity and close the plates right after. Preheat it just like the open grill for sanitation proposes. When the ready light turns on or change its color depending on you contact grill, you can then put on the food on the heat plate for grilling. Open the grill and put the food in the center of the lower plate. Then close it and clamp it shut for the dish to get cooked. Leave it for about 20 minutes. Precooked dishes only take lesser time to cook. A digital thermometer is also used to know the internal temperature of the food. When the dish is already ready, open the contact grill to remove the food. Unplug it and wait for the plates to cool down. When the plates are cooled down it is advisable to wipe the plates with a wet sponge. Allow it to dry before using it again.

I'M HUNGRY! - Awesome Grilled Lamb

Here's a great simple recipe for lamb chops. Cook on a BBQ grill for even better results!



http://www.youtube.com/watch?v=fD2zti4yzhk&hl=en

Exotic Culinary Treats

Your local butcher shop can supply your need for chicken and pork, but what do you do if your tastes are a little more exotic than that?

While your local butcher may fall short when it comes to these strange food stuffs, there are many people out there to fill the niche. A quick search online will reveal multiple sources of wild meats. And most can deliver cuts just as fresh as the store down the street.

Most of the rare-meat suppliers you will find online will promise to deliver their products on-time and in the highest quality conditions. They do this by flash-freezing the products on-site, thus preserving their freshness. The meat is also stored in air-tight plastic bags and delivered in freezer trucks.

There are literally dozens of web portals online plying their trade in exotic meats, fish and poultry. Most accept a variety of payment options from credit cards to automatic bank account withdrawals.

Shipping and handling charges will also be a part of the transaction process, though most suppliers will include this information before the purchase is completed. Some suppliers may take their payments via PayPal as well as through traditional methods.

Even people living in some of the most secluded parts of the world can receive shipments from exotic food suppliers, though these buyers may find themselves having to pay for the added costs of delivering to these locales.

With the advent of programs like the Travel Channel's "Weird Foods" and "Anthony Bourdain," once niche food suppliers are seeing an increased demand for the products they supply.

While many people might prefer a regular, old hamburger and fries, more and more people are turning to the unusual and the exotic to get their culinary kicks. And restauranteurs are only too happy to help, providing new flavor and texture experiences to their hungry customers.