Meatballs and Gravy recipe campaign by BBQ Pit Boys

indirect grilling, some minced meat, sausage and a little 'spice it up a few really good to eat, especially when the meatballs are served with some thick brown sauce! And these cooking fireplace is easy to do, as shown by the boys Pit BBQ.



http://www.youtube.com/watch?v=q1yeXz2ChAQ&hl=en

Easy BBQ Ribs Recipe

The summer is a perfect BBQ time across the US. BBQ is a great crowd pleaser and is sure to bring the family together. Here is an easy BBQ ribs recipe and some quick tips to make sure your BBQ experience is safe and fun.

First, to keep things safe:

1. Defrost meat before cooking so you get even cooking and do it in the fridge.

2. Marinate food in the refrigerator and don't reuse the marinade unless you boil it first

3. Do not serve cooked meat in the same plate you had the raw meat (unless you clean it before re-using it)

4. Don't bring out the meat until you are ready to cook to avoid leaving it a prolonged time in hot temperatures before cooking.

Make sure you follow the safety tips and you will have more fun during the summer cookouts. My summer is going great. BBQ's are a big reason for that. One of my favorite dishes is an easy BBQ Ribs recipe. To make great ribs easily we need to follow these tips:

1. Marinade the meat or rub in the seasonings at least 1 hr before cooking more is better but if it's done too long, unless it's a tough cut, you could overpower the meat. Anywhere from one to six hours is good enough.

2. Grill ribs bone side down until the bones start to separate from the meat without turning. This is a key point that helps produce tender ribs.

3. Brush BBQ sauce or any sauce that has sugar only at the tail end of cooking.

4. Allow the ribs to sit for 10 minutes before eating or cutting this helps the meat stay juicy.

5. Use tongs to handle the meat forks will pierce the meat and allow the juices to escape. Piercing the meat reduces the flavor and moisture of the meat.

You can try this tips this weekend or the next time you grill ribs and you will see and taste the difference. In order to do that you need this simple recipe that's great tasting:

6 pounds pork spareribs

1 tblsp red pepper flakes

2 tblsp Adobo or Seasoned Salt

1 tsp fresh ground black pepper ( use less to taste if using adobo)

A barbecue sauce you like

Combine red pepper flakes, Adobo and black pepper. Rub mixture all over ribs; cover ribs and marinate in refrigerator at least 2 hours. Grill ribs over low heat, bone side down until the meat separates from the bone, approximately 1 hour. Apply your favorite barbecue sauce and cook for another 15 to 30 minutes turning the ribs frequently to avoid burning the sauce. Serves 6 to 8.

There you have it an easy BBQ ribs recipe and some tips to make sure you wow your family and guests.

Korean Recipes

In recent years, many people in the West have become interested in Korean foods and recipes. You can try Korean food in a restaurant, or if you prefer you could try to prepare it at home in your own kitchen.

Korean meals are usually based around noodles, rice, meat, vegetables and tofu (which is known as "dubu" in Korea). Most meals are served with a variety of side dishes ("banchane"), as well as soup, steam rice, and kimchi (fermented vegetables). Flavor is added using a range of seasonings and spices including garlic, ginger, red chili paste ("gochujang"), salt, soy sauce, and fermented soybean paste ("doenjang").

Some popular Korean dishes include:

* Kongnamul-guk - Soybean sprout soup.

* Gamjatang - A soup based on pork spine and potatoes. It usually also contains other vegetables, green onions, hot peppers and sesame seeds.

* Maeuntang - A hot and spicy fish soup.

* Jeongol - A seafood and vegetable stew.

* Hoe - Thinly slice rawfish, somewhat similar to Japanese sashimi. Usually dipped in wasabi or red chili paste ("gochujang"), and served on cellophane noodles ("dangmyeon").

* Sannakji - A raw, very fresh small octopus, seasoned and cut into pieces and served - it may still be moving on your plate!

* Ramyeon - Noodles with meat and vegetables, similar to Japanese ramen noodles.

* Kongnamul-bap - Rice with soybean sprouts.

* Japchae - Potato noodles with beef, carrots, onions and spinach.

* Kalguksu - Flat noodles in a broth.

* Yukhoe - Raw beef topped with egg yolk, and seasonedwith garlic, green onions and a variety of spices.

* Bulgogi - Meat or seafood cooked on a grill. Common varieties include chicken ("dak bulgogi"), pork ("dweji bulgogi"), and squid ("ojingeo bulgogi").

* Galbi - Grilled pork ribs.

* Dakgalbi - Grilled chicken.

* Makchang - Grilled pork intestines (similar to chitterlings).

* Samgyeopsal - Grilled pork belly. Slices of meat are placed inside lettuce with cooked rice and a spicy paste ("ssamjang"). Various accompaniments such as chillies, spring onion salad, or raw garlic dipped in ssamjang may be eaten with the dish.

CURRY 1 CHICKEN AND BBQ PORK( grilled)

T quit r not to qut.



http://www.youtube.com/watch?v=SDLa_pt-0CQ&hl=en

Meatball Polpette Suitable For Popes

Polpette means torpedo shaped, which adds a different signature to this dish. This recipe can be served as a side or an appetizer, the aroma of the kitchen will get your guests appetites going. I remember being a kid, waiting for my grandmother to remove these delicious little servings of meat from the frying pan; boy did they taste great nice and hot! Simply serve these fried or in sauce, either way they'll be a hit!

Difficulty (Scale from 1-10): 6

Makes: 3 pounds of Meatballs

Ingredients: 12

Preparation time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients

2 cups coarse bread crumbs (from Italian bread)

03:01 cup heavy cream

1 1 / 4 pound ground beef

1 1 / 4 pound ground pork (not lean)

4 cloves garlic, minced

02:01 Cup chopped (flat leaf) parsley Italian

cup chopped basil 02:01

2 extra large eggs - beaten

1 cup grated Romano cheese

03/04 Cupshredded Provolone

1 1 / 2 teaspoon salt

1 teaspoon black pepper

Preparation

bread crumbs and cream Mix together and let stand for 15 minutes.

Add beef, pork, garlic, parsley, basil, eggs, cheese, Romano, Provolone cheese, salt and black pepper bread crumb mixture. Blend (not mix) with your hands until smooth.

Form meat mixture into small meatballs torpedo.

Oil in a skillet 12 inch skillet over medium heat. When the oil is hot(shimmering), fry the meatballs making sure not to overcrowd the skillet, turning often until browned and cooked well throughout, approximately 2-3 minutes.

Using a slotted spoon, transfer meat balls to a dish lined with paper towels, let oil drain then serve. Or, add to your favorite tomato sauce, to make a meat sauce.

Enjoy your meal!

Grilled Ribs-Food Network

Make saucy baby-back ribs on the grill with chef Wolfgang Puck. This video is part of Wolfgang Puck's Cooking Class show hosted by Wolfgang Puck . SHOW DESCRIPTION :This show is only available online at FoodNetwork.com



http://www.youtube.com/watch?v=d4QlCtnUSyA&hl=en

Pork Tenderloins Grilled / BBQ'd

I took two pork tenderloins and marinated then in allegro sauce and rubbed them with"Hoochie Mama from Sucklebusters dot com. Smoked them until they were 160 degrees F. internal. Sliced easy and tastes great.



http://www.youtube.com/watch?v=g1BDpoUuyMg&hl=en